Cheesy Koyla Karahi Recipe | Masala Mornings | Masala TV | Shireen Anwar | Desi Food скачать в хорошем качестве

Cheesy Koyla Karahi Recipe | Masala Mornings | Masala TV | Shireen Anwar | Desi Food

Cheesy Koyla Karahi will help you achieve the perfect combination of flavors. Try out this very yummy recipe! Watch this Masala TV video to learn how to make Cheesy Koyla Karahi, Cottage cheese and chana pulao ,Hari mirch kofta curry , Hari mirch kofta curry and Lemon drink Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 30 September 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas , and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Cheesy Koyla Karahi: Ingredients Chicken with bones 1 kg Yogurt 4 tbsp Tomatoes 4 Onion 1 sliced Ginger garlic paste 2 tbsp Water 1 cup Clarified butter ¼ cup + ¼ cup Green chilies 6 Lemon juice 2 tbsp Cheese slices 4 Turmeric ½ tsp Salt 1 ½ tsp Roasted & crushed cumin 1 ½ tsp Chili powder 2 tsp Coriander leaves chopped ½ cup Coal to smoke Puck cheese 2 tbsp Method In a wok add blanched tomatoes, sliced onion, 1 cup water, ginger garlic, ¼ cup ghee, cover and cook for 10 mins till water dries, add salt, dry spices and fry masala well, add in the chicken with yogurt, cover and cook for 15 mins till chicken nearly done, add 2 green chilies cut in halves from center, add lemon juice, 2 tbsp coriander leaves, 2 slices of cheese, mix, cover and leave it on dum. Now give in dum of coal, remove, serve garnished in a karahi with 2 whole cheese slices, coriander leaves, green chilies sliced into julienne. Cottage cheese and chana pulao: Ingredients Rice ½ kg Oil ½ cup Onion chopped 1 cup Boiled chickpeas 1 cup Ginger garlic 1 tbsp Crushed fennel 1 tsp Whole spices mixed 1 tbsp Bay leaf 1 Yogurt ½ cup Mace grinded ¼ tsp Nutmeg grinded ¼ tsp Allspice ½ tsp Lemon juice 2 tbsp Cottage cheese fried 200 gm Raisins for garnishing Method Heat oil add chopped onion, fry till light golden, add in bay leaf, whole spices, ginger garlic paste, fry adding ¼ cup water, add in dry spices with yogurt, fry well, add boiled chana, mix and add water, cover and cook till boiling, when water boiling add soaked rice, mix, cover and leave it to cook till water dries. Lastly add allspice, lemon juice, grinded mace, nutmeg, leave it on dum covered, remove in a platter, serve garnished with fried cottage cheese cubes and fried raisins if you like. Hari mirch kofta curry: Ingredients for kofta Beef mince ½ kg Brown onion 4 tbsp Cashew nuts grinded 2 tbsp Allspice ¾ tsp Ginger garlic 1 tbsp Salt 1 tsp Chili powder 1 tsp Roasted & crushed cumin ½ tsp Coriander leaves 2 tbsp Bread slices soaked in milk 2 Egg beaten ½ Water 2 tbsp Ingredients for stuffing Green chilies 10-12 Fennel geound 1 tbsp Crushed coriander 1 ½ tsp Crushed cumin 1 ½ tsp Salt ¼ tsp Lemon juice 3 tbsp Ingredients for gravy Onion raw grinded 1 Ginger garlic 1 tbsp Oil ½ cup Yogurt ¾ cup Turmeric ¼ tsp Coriander powder 1 ½ tsp Allspice ½ tsp Chili powder 1 ½ tsp Chopped coriander 2 tbsp Salt 1 tsp Method for kofta Put all the ingredients for kofta in a chopper, grind to a smooth paste, grease your hands with oil, pick a stuffed chili in your hand and wrap mince over chili to form into a mirchi kofta, let the chili string hangout of kofta. Method Heat ½ cup oil, add grinded onion with ginger garlic paste, add dry spices, fry well, add yogurt, fry well, add stuffed mirchi, koftay, cook, do not stir with a spoon, use a pan to shake from time to time, add 1 cup water, remove, serve garnished with chopped coriander leaves. Method for stuffing Mix all together, form into a smooth paste, fill in pepper about 1 tsp in each. Lemon drink: Ingredients Ispaghol 1 tsp Lemon juice as required Water, cold 1 cup) Add lemon juice in 1 cup cold water with psyllium husk fiber Stir vigorously Drink quickly before it thickens