Laal Gosht Recipe | Masala Mornings | Masala TV | Shireen Anwar | Desi Food скачать в хорошем качестве

Laal Gosht Recipe | Masala Mornings | Masala TV | Shireen Anwar | Desi Food

Laal Gosht is a new and very unique recipe that will be an excellent choice for daily meal. The combination of unique gravy and Gosht tastes amazing every single time ! Watch this Masala TV video to learn how to make Laal Gosht, Chicken Srilankan Curry, Fish in Tomato Sauce and Semolina Cake with Sago Pearls Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 24 September 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas , and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Laal Gosht: Ingredients Beef ½ kg Garlic 2-3 cloves Ginger sliced 1 Tomatoes 4-5 Onions 3-4 Red button chilies 10 Cinnamon 3-4 stick Cumin 2tbsp Chili powder 1-1/2 tbsp Bay leaf 1-2 Cardamom small 2-3 Oil as required Salt as required Method In a pan add beef oil. Water and all the ingredients cook till tender and till oil come on top and dish out. Chicken Srilankan Curry: Ingredients Chicken breast ½ kg Onion 4-5 Coconut milk 1can Mustard seeds to sprinkle Red chili powder 1-2 tbsp Salt to taste Ginger garlic paste 1tbsp Curry leaves few Coriander ground/roasted 2tbsp Cumin ground/roasted 1tbsp Method: Heat oil sauté onion , now add chicken sauté it changes color , then add ground blended onions , salt , red chili powder , turmeric , ginger garlic paste sauté till oil comes on top , now add curry leaves & coconut milk , now add roasted ground cumin , simmer and serve . Fish in Tomato Sauce: Ingredients Fish ½ kg Flour as required Oil as required Salt as required Garlic few cloves Chili powder 1tsp Sugar 1tbsp Vinegar 1tbsp Tomatoes 4-5 Potato wedges as required Carrots fried as required Peas fried as required Method Marinate fish with lemon juice and salt now coat it in flour and fry it lightly , in a sauce pan add tomatoes , chopped garlic ,red chili powder , vinegar , sugar , salt ,boil and make puree with this , now add fish in this puree and cook on low flame till oil comes on top , lastly garnish with fried potato wedges , carrot and peas . Semolina Cake with Sago Pearls: Ingredients Coconut cream 1can Roasted semolina ¼ cup Egg 1 Sugar to taste Sago pearls (boiled) ½ cup Salt pinch Water ½ glass Method In a deep pot pour coconut cream and add semolina and add egg and beat. Now add and mix it with whisk cook till batter gets thick add sugar , sago pearls and salt , keep stirring constantly and remove . Now pour it in pan and bake on preheated oven, lastly sprinkle sesame seeds and poppy seeds & serve.