Chicke Koyla Karachi Recipe By Umme Zoraiz скачать в хорошем качестве

Chicke Koyla Karachi Recipe By Umme Zoraiz

Chicken Koyla Karahi Recipe By Umme Zoraiz #chicken #chickensmokedkarahi #chickenkarahi #karahirecipe #recipechickensmoked #homemade Ingredients: -Dalda cooking oil 1 Cup -Hari mirch (Green chillies) 4 -Chicken (Karahi cut) 1 kg -Iodized Himalayan pink salt 1 tsp or to taste -Adrak lehsan (Ginger garlic) Crushed 1 tbs -Tamatar (Tomatoes) 500g -Sabut dhania (Coriander seeds) crushed 2 tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp -Dahi (Yogurt) whisked ½ Cup -Kali mirch (Black pepper) crushed ½ tbs -Hara dhania (Fresh coriander) Chopped handful -Adrak (Ginger) julienne as required -Hari Mirch (Green chillies) 2 -Hara dhania (Fresh coriander) Chopped handful -Koyla (Charcoal) Direction: -In a wok, add cooking oil & heat it, add green chillies, fry for 30 seconds. -Add chicken, pink salt, mix well & cook on high flame for 6-8 minutes until light golden. -Add ginger garlic paste, mix well & cook for a minute. -Turn the flame low, cut tomatoes in half & add to a wok, cover & cook on low flame for 10 minutes. -Remove lid, remove skin of the tomatoes, turn the flame high & mix well. -Add coriander, cumin, kashmiri red chilli powder, mix well & cook on high flame until oil separates. -Add yogurt, mix well & cook for 2 minutes. -Add black pepper crushed & fresh coriander, mix well. -Add ginger, green chillies, fresh coriander, and give a coal smoke for a minute. -Serve karahi with naan, lemon, onion salad, & enjoy!