How coffee culture was shaped by the Pacific Northwest | Superabundant скачать в хорошем качестве

How coffee culture was shaped by the Pacific Northwest | Superabundant

No matter how you brew it, where you drink it, or if you take it black or with some milk and sugar, people love coffee. So much so that in the US alone, we drink more than 500 million cups each day. But many of us don’t know much about the beans that we brew. For starters, coffee is not a bean at all, but instead is the seed of a coffee cherry. It was said to have been discovered by a 9th century goat herder who saw his herd “dancing in the moonlight” after eating the mysterious red fruit. And while coffee is grown in much sunnier places than Oregon, it’s become the cultural juggernaut it is thanks in-part to the Pacific Northwest. For more than a century, our region has played a key role in the waves of coffee innovation and cultural consumer shifts. Today, Oregon is home to barista champions, international coffee importers, roasters big and small, and even cutting edge coffee technology. From the mighty Stumptown to a DIY roasting scene in inner SE, we’ll meet the caffeinated folks keeping Portland a coffee destination. Chapters 0:00 What is your earliest coffee memory? 0:35 “For me coffee is ultimately about connection.” 1:15 What the coffee means to the PNW 1:40 Tasting a $2000/lb Black Jaguar Geisha 2:50 Meet local coffee legend, Phuong Tran 3:15 “Wow! This is how coffee’s made?” 4:21 Tracing our love of coffee back to the 9th century 4:39 The goats were dancing in the moonlight 5:04 Boston Tea Party marks turning point for coffee in the US 5:27 First Wave Coffee 5:59 Second Wave Coffee 6:15 Pioneering efforts of Pete’s and Starbucks 6:38 Third Wave Coffee 7:02 History of Stumptown Coffee Roasters 7:34 Coffee pricing crisis disrupts the industry 8:05 What is Direct Trade? 8:40 Evaluating coffees through cupping 10:05 How does raw coffee get to Portland? 10:40 Warehousing 5 MILLION pounds of coffee 11:10 Buckman Coffee Factory 11:53 A recipe for roasting 12:05 “It’s actually the seed inside of a cherry.” 12:15 A step-by-step guide to coffee roasting 12:56 Meet the micro-roasters: Keia & Martyn’s Coffee 13:25 Creating a different narrative for who roasts coffee 13:48 “I want people like us to be able to afford our coffee.” 14:00 Creating an Equity Pricing Model 14:28 Opening a popup cafe at the Lloyd Center Mall 14:52 Welcome to the Specialty Coffee Expo 15:28 US Coffee Championships 16:00 Practice makes perfect for the US Barista Champ 16:46 “Going to coffee shops was my teenage rebellion.” 17:14 Becoming a coffee content creator at MorganDrinksCoffee 17:41 Competing in the US Barista Championships 18:29 Wenbo Yang on moving from China to Portland for the coffee 18:45 Exploring a new coffee technology: robotic baristas 19:12 How do you teach a robot to make coffee? 20:03 What will the next wave of coffee look like? 20:40 “We humans have a very strong relationship with the coffee plant.” At the heart of everything foodie are the ingredients themselves—and nowhere in America is the obsession over ingredients more than in the Pacific Northwest. These are the stories behind the foods you love. Learn more at https://www.opb.org/show/superabundant/ --- Oregon Public Broadcasting aims to elevate and amplify the community, connect Oregon and its neighbors, and illuminate a wider world through stories. OPB Every Day. OPB Everywhere. One way to support OPB and the work of public media is to subscribe to our channel for new OPB videos every month: https://www.youtube.com/opb?sub_confi... Member support makes all the videos on the OPB YouTube channel possible, and everything else you love. Ensure the next important story is covered and join in as a Sustainer now at https://give.opb.org/opb/?s=OAMEGNS22... #superabundant #OPB #Oregon #PacificNorthWest #coffee #espresso #barista #northcoastfoodtrail #CoffeeLovers #CoffeeTime #CoffeeAddict #CoffeeCulture #CoffeeLife #CoffeeDaily #CoffeeShop #CoffeeBreak #CoffeeGram #CoffeeArt #SpecialtyCoffee #BaristaLife #ThirdWaveCoffee #Espresso #LatteArt #ColdBrew #CoffeeBeans #CoffeeRoasting