SOYA DHAHI WADA - Mrs Vahchef скачать в хорошем качестве

SOYA DHAHI WADA - Mrs Vahchef

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women DESCRIPTION: An innovative variation to the Punjabi delicacy dahi vada, Soya granules masala dahi vada is prepared from soya nuggets and urad dal. INGREDIENTS: soya nuggets 1 cup Urad dal(soak for 1 hr) ½ cup Salt To taste Oil To fry Yogurt 1 cup Black salt ½ tsp Fennel powder ½ tsp Cumin powder 1 pinch Red chilly powder ¼ tsp Sweet chutney 1 tbs Green chutney 1 tbs Carrot(grated) 1 tbs METHOD: 1. Take soya nuggets and place in boiling water for 5 mins, squeeze water and keep aside. 2. Take mixie jar and add urad dal and blend into thick batter. 3. Take a bowl and add urad dal batter, salt and mix nicely, later add soya mixture and mix nicely. 4. Heat oil in a pan and drop in small vadas of soya and urad dal mixture. 5. Deep fry until it is light golden colour and transfer into salted warm water. 6. Take a bowl and add curd, black salt, fennel powder and mix nicely. 7. Take a serving plate and add vadas, pour curd mixture and top it with chaat masala, cumin powder, red chilly powder, sweet chutney, green chutney, grated carrot. 8. Now soya dahi vada is ready to serve.