Sautéed Crab Claws 🦀 скачать в хорошем качестве

Sautéed Crab Claws 🦀

Sautéed Crab Claws 1 lb. Crab Claws 1 stick Butter 2 tbsps Minced Garlic 2 tbsps Worcestershire Sauce 1/2 cup White Cooking Wine 1 tbsp Crab Boil 1 tsp Oregano 2 Green Onions , finely sliced Instructions Melt the butter in a saute pan over medium heat and add the Garlic and Green Onions and cook for three minutes. Next, add in the rest of the ingredients and stir to combine. Add in the crab claws and toss until they are hot and completely coated and browned (approximately three to five minutes). Plate and serve.