The Reverse Sear is Still the Best Way to Cook Steak | Kenji's Cooking Show скачать в хорошем качестве

The Reverse Sear is Still the Best Way to Cook Steak | Kenji's Cooking Show

It's been nearly 20 years after I wrote about the reverse sear fro Cook's Illustrated magazine, and it's still my favorite way to cook a big steak. Here's the hows and whys. Get the full article and recipe here on my free Patreon:   / food-lab-nearly-122070097   Joining my Patreon (even for free), purchasing my books, or using the affiliate links below is the best way to support my work. You can get any of my books (The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: https://booklarder.com/search?q=kenji I have a podcast! It's called The Recipe with Kenji and Deb and I host it with my friend Deb Perelman of Smitten Kitchen. In each episode we talk about the recipe development process--how we take a dish from conception to ready-for-someone-else's-kitchen to show you what goes on under the kitchen hood when it comes to recipe development. You can get it here: https://www.therecipepodcast.com/ BOOKS The Food Lab: https://booklarder.com/products/the-f... The Wok: https://booklarder.com/products/the-wok And my Kid’s book, Every Night is Pizza Night: https://booklarder.com/products/every... You can also buy my books anywhere books are sold, or from these online retailers: https://www.kenjilopezalt.com/books SUBSCRIBE Instagram:   / kenjilopezalt   Tik Tok:   / j.kenji.lopezalt   Patreon:   / kenjilopezalt   Website: https://www.kenjilopezalt.com/ AFFILIATE SALES: The following products linked or tagged in my posts or videos generate affiliate sales revenue for the site. This fact does not impact my review or recommendation process, and in general, we favor third-party affiliate links over direct affiliate links in order to avoid any conflicts of interest. Read more about my editorial standards here: http://www.kenjilopezalt.com/bio AFFILIATE LINKS Combustion Predictive Thermometer: https://www.amazon.com/Combustion-Pre... Nordicware Sheet Pans: https://www.amazon.com/Nordic-Ware-Na... Boos Cutting Board: https://www.amazon.com/John-Boos-R03-... Iwatani Portable Butane Stove: https://www.amazon.com/Iwatani-Casset... Kan Chef Knife: vhttps://kankitchen.com/products/chef-... CREDITS Shot by: Michael Weiner Edited by: Alex Oh Produced By: Kenji Lopez-Alt, Lena Davidson