Hanger Steak, and One Good Way to Cook it | Kenji's Cooking Show скачать в хорошем качестве

Hanger Steak, and One Good Way to Cook it | Kenji's Cooking Show

There are many ways to cook a hanger steak, but this one is a good one. Hanger is a little more difficult to cook than a chop like a ribeye or a NY-strip because of its texture. It's very loose-grained so if undercooked it tastes almost slippery and chewy, while overcooked it gets tough and ropy very fast. You gotta hit that medium-rare to medium range and slice it against the grain before serving. Here's how I do it! You can follow along with the video, or if you want a fully written recipe, you can get it by supporting me on Patreon:   / kenjilopezalt   I don't take sponsorships or do promotions of any kind, so joining my Patreon or purchasing my books is the best way to support my work. You can get any of my books, The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: https://booklarder.com/search?q=kenji