У нас вы можете посмотреть бесплатно Betty's Basic Garlic Bread или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Betty demonstrates how to make Basic Garlic Bread. This recipe uses bread purchased from the deli section of the grocery store and includes very basic additions for a great accompaniment to pasta, steak, etc. If you are interested in purchasing a garlic peeler or garlic press, click the link below: http://www.amazon.com/Garlic-Press-Pe... Basic Garlic Bread ½ loaf French or Italian bread, sliced horizontally (You may use home-baked bread or sliced buns or rolls—whatever you have on hand.) 3 tablespoons butter 2 medium cloves garlic, minced ¼ cup fresh-chopped parsley (or less, to your taste) Place ½ loaf French or Italian bread in a shallow baking pan, cut side up. In a small saucepan, melt 3 tablespoons butter over medium heat. Add 2 cloves minced garlic and sauté until tender. Remove from heat and stir in as much of the ¼ cup fresh chopped parsley as desired. Use a pastry brush (or spoon) to spread the garlic butter mixture evenly over the cut side of the half-loaf of bread. For soft garlic bread, place the prepared bread under the broiler unit for a minute or so, until it is brown on top and heated through. For crunchy garlic bread, place the prepared bread in a 350 degree (F) oven for 10 minutes. When the garlic bread is done, remove it from the oven and use a bread knife to cut it diagonally into serving pieces. Serve immediately, while hot! I know this is a very basic recipe, and that it is probably not needed, but you will see it when I upload the complete meal (hopefully on Friday), and I am just anticipating your questions. Enjoy and have a beautiful day! I love all of you; you are never far from my mind. --Betty ♥ Please subscribe: / bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014 Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013 *Both can be ordered from http://www.amazon.com or http://www.createspace.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: / 166973502092 Pinterest: / bettyskitchen Twitter: / myshine Google+: https://plus.google.com/1088824451018... ifood.tv: http://www.ifood.tv/bettyskitchen Roku: http://www.rokuguide.com/channels/bet...