Steamed Ginger Soy Fish | Chinese Style Steamed fish & Stir Fried Beansprouts | скачать в хорошем качестве

Steamed Ginger Soy Fish | Chinese Style Steamed fish & Stir Fried Beansprouts |

#steamedfish #chinesestyle #stirfriedbeansprouts #sundarishomerecipes Chinese cuisine has got numerous ways of preparing and cooking fish and also all kinds of seafood. One of the most popular style is steamed fish in soy sauce and the perking ingredient in this recipe will be thinly sliced young ginger with fresh red chilies. I have selected Chinese Pomfret ( Tauteh in Cantonese ).This fish is very popular in Chinese banquets. Preparation time is minimal provided your fishmonger cleans the fish for you. You can also try with fish fillet or any other fish with central bone only, provided the fish is fresh and not frozen. Enjoy !!! Do send your feedback and if you are visiting my channel for the first time , do Subscribe and hit the Bell icon to receive notifications on my new uploads ! Preparation time : 15 mins. Cooking time : 15 mins. Serving : 2 Person Recipe :- Ingredients :- ................................................... Pomfret fish - 300 gms. Young Ginger - 2 inch piece Fresh Red chili - 1 Spring onion - 4 stalks Salt to taste Sauce :- Soya sauce - 2 tbsp. Water - 2 tbsp. Rice wine = 1 tbsp. sesame oil - 1 tsp Sugar - 1/4 tsp Mix all the sauces and set it aside. Clean the fish and slit it in 3 lines and salt it all over. Pour the sauce over the fish and marinate it and set it aside until water boils. Set the water to boil for steaming the fish. Cut the ginger and red chili into thin strips. Cut the bulb of the spring onion into thin strips as well. Arrange it over the fish, in between the slits and the stomach part. Once water is starting to boil, put the fish in for steaming for 10 - 12 mins. Meanwhile cut the ginger, red chili and spring onion again for garnish. Heat oil in a pan, and add in the ginger, red chili . Once aroma is starting to release , add in the spring onion. Check the fish to see whether it is cooked. Add in the garnish and pour the sauce over the fish. Serve it hot with stir fried beansprouts and rice. Stir Fried Bean Sprouts :- ............................................................. Bean sprouts - 150 gms. Big onion - 1/2 Crushed garlic - 2 cloves Red chili - 1 Spring onion - 2 stalks Oil - 1 tsp Salt to taste Heat oil in a pan and stir the onion, crushed garlic and red chili. Stir for a min. Then add in the beansprouts and stir in a min. add salt and stir to combine. Serve it hot with steamed fish. Enjoy !! Do follow me on my Facebook Page : https://www.facebook.com/profile.php?...