THIPSAMAI - Best Pad Thai in Bangkok, Τhailand (Eat and Treat) скачать в хорошем качестве

THIPSAMAI - Best Pad Thai in Bangkok, Τhailand (Eat and Treat)

PADTHAI was created in World War II. The prime minister Pleak Phibunsongkhram wanted to create a traditional food. Due to the high cost of rice production during the War, the prime minister encouraged people to eat noodle and using raw ingredients produced in the country. As time passed, people called this dish “PADTHAI” and because of the the unique taste and the popularity, PADTHAI became widespread until now. “Thipsamai Padthai Pratoopee” is the oldest Padthai restaurant in Thailand and is originated upon a commitment to preserve the original Padthai’s recipe. The first one who created Padthai Sen-Chan with shrimp oil, deep sea prawns and wrapping egg (Superb Padthai) Using charcoal, the chefs are able to fuel the fire so they get the fierce heat required to produce the correct scorched flavor. Depending on the version of Pad Thai ordered, the recipe often begins first with shrimp that are fried in oil before being joined by thick handfuls of dry rice noodles. The noodles are soaked in sauces and oils as the heat and steam cooks the noodles quickly. Tofu, baby shrimp, leeks, bean sprouts, and other ingredients per recipe, are all tossed into the mixture. Finally the mess of Pad Thai is scooted to one side as eggs are cracked into the agglomeration. Ακολουθήστε τo Εat and Treat στο Facebook:   / eatandtreat2