I can't get enough of the extra-thick yakisoba! скачать в хорошем качестве

I can't get enough of the extra-thick yakisoba!

It is made with a strong flavor. If you feel it is too strong, please adjust by reducing the amount of sauce, adding more vegetables, or diluting the seasoning with mentsuyu. Ingredients] (1 serving) 1 ball of tsukemen noodles 60 g cabbage 60 g pork belly 1/2 garlic clove Lard dried bonito flakes 1 tablespoon Worcestershire sauce 1 tablespoon chuno sauce (tonkatsu sauce, okonomiyaki sauce, yakisoba sauce can be substituted) 1 teaspoon oyster sauce 1/5 teaspoon curry powder Recipe 1) Season meat by dipping in straight diluted mentsuyu. ②Cut vegetables into bite-sized pieces. ③ Make sauce with Worcestershire sauce, Chuno sauce, oyster sauce, grated garlic and curry powder. ④ Boil water and add a little salt and oil. Boil vegetables and noodles. Drain the boiled vegetables, noodles, and seasoned meat in a colander. (5) Spread the noodles in a frying pan with lard and cook them. Prepare fried eggs as topping. ⑥When you smell the fragrant aroma from the noodles, stir-fry the meat, leaving a space between them. When the color changes, add cabbage, sauce and fishmeal and toss. ⑦ Complete with toppings: fried egg, green laver, and red ginger. Tools used in the video The cooking utensils used are summarized in ROOM. https://room.rakuten.co.jp/room_38029... [INSTAGRAM   / kiwamimeshi   Twitter】   / kiwamimeshi   Monja (dog)'s channel is here    / monja_diary