The Science of Cauliflower: Why it's the Most Versatile Veggie | What's Eating Dan? скачать в хорошем качестве

The Science of Cauliflower: Why it's the Most Versatile Veggie | What's Eating Dan?

Dan explains why cauliflower is one of the most versatile veggies, transforming itself into a rich, creamy soup. Get our recipe for Cauliflower Soup: https://cooks.io/2V9F4fv Get our recipe for Roasted Cauliflower: https://cooks.io/2PJkBYY Buy our winning blender: https://cooks.io/2Van8kO Follow Dan on Facebook:   / dansouzacook.  . Follow Dan on Instagram:   / testcook   Follow Dan on Twitter:   / testcook   Purchase our Science of Good Cooking Cookbook: https://amzn.to/2NPc1qc Check out our new equipment series, Gear Heads:    • Introducing ATK Gear Heads | Live Q&A with...   ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cooksillustrated.com   / cooksillustrated     / testkitchen     / cooksillustrated     / testkitchen