Скачать с ютуб Fatányéros | Wikipedia audio article в хорошем качестве

Fatányéros | Wikipedia audio article

This is an audio version of the Wikipedia Article: Fatányéros Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago. Learning by listening is a great way to: increases imagination and understanding improves your listening skills improves your own spoken accent learn while on the move reduce eye strain Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone. You can find other Wikipedia audio articles too at:    / @wikipediatts983   You can upload your own Wikipedia articles through: https://github.com/nodef/wikipedia-tts "The only true wisdom is in knowing you know nothing." Socrates SUMMARY ======= The Hungarian mixed grill or Fatányéros is a famous traditional Hungarian mixed meat barbecue dish (or pecsenye in Hungarian), originating from Transylvania. The dish Fatányéros was on the menu since 1900 at the famous restaurant Wampetich (later Gundel) in the City Park (Városliget) in Budapest, as "fatányéros—Hungarian mixed grill on wooden platter". The dish was served on wooden platter, and contained grilled slices of veal, beef, pork cutlets, and a slice of goose liver and a slice of bacon—grilled or roasted on a spit. As a side dish french fries or thick slices of fried potatoes are served, together with fresh mixed green salad, with a big knife with Hungarian motifs stuck in the middle of the steak. Steaks called pecsenye are part of the traditional Hungarian cuisine and may refer to any kind of pan fried meat: pork, beef, poultry or game. Other Hungarian pecsenye or steaks are for example Cigánypecsenye (Gypsy roast). These steaks are often served on a wooden platter, like Bakonyi pecsenye, Tordai pecsenye or Erdélyi fatányéros, arranged in a very decorative way with garnishing, fried vegetables and salad. The dish is also popular in Sweden as "Plankstek"