Tiny Carrot Cake | Tiny Kitchen скачать в хорошем качестве

Tiny Carrot Cake | Tiny Kitchen

This tiny carrot cake counts as a serving of veggies... right? Ingredients: 1 tablespoon flour 1/8 teaspoon baking powder 1/8 teaspoon baking soda Pinch cinnamon Pinch allspice Pinch nutmeg Pinch salt 1 teaspoon sugar 1/2 tablespoon milk 1/4 teaspoon butter 1/2 teaspoon shredded carrots 1/2 teaspoon quail egg 1 tablespoon cream cheese icing Steps: Preheat oven to 350 degrees. In a small bowl, mix flour, baking soda, baking powder, salt and spices. Add sugar, milk, butter, carrots and egg. Pour into a greased cake pan. Bake 8 minutes. Remove from oven and let cool. Frost with cream cheese frosting, and pipe a carrot on top. SUBSCRIBE to Tiny Kitchen ►   / tinykitchentm   ___ LIKE us:   / tinykitchentm   FOLLOW us:   / tinykitchentm   FOLLOW us:   / tinykitchentm   SUBSCRIBE to Tastemade ►    / tastemade