Hong Kong Style Dan Dan Noodle 港式擔擔麵 скачать в хорошем качестве

Hong Kong Style Dan Dan Noodle 港式擔擔麵

Hong Kong Style Dan Dan Noodle Ingredients:（ 3 - 4 serves ) 6 ounces minced pork , 1 pound thin Chinese wheat noodle , 3 tbsps sesame oil, 1 tbsp grated fresh ginger, 2 tbsps minced garlic , 3 tbsps chopped scallions,3 tbsps chopped dried shrimp, 3 teaspoons chopped pickled mustard green, 2 tbsps broad bean paste, 1 tbsp crushed peanut, 4 cups of chicken broth Minced Pork marinated : 1/2 tbsp light soy sauce, 1/2 tbsp cornstarch, 1 tbsp Shaoxing wine, 1 teaspoon sugar, pinch of white pepper, 2 teaspoon cooking oil Soup base ingredients ： 1 teaspoon chili powder, 1 tbsp dark soy sauce, 3 tbsps peanut butter, 3 tbsps sesame paste, half teaspoon xanthoxylum powder or 1 teaspoon prickly ash oil, 2 tbsps sugar, 2 tbsps mashed garlic, 4 tbsps black vinegar Cooking Method: Add noodle in boiling water till cooked, drain well set aside Heat 1 tbsp cooking oil, stir fried marinated minced pork, set aside Heat 2 tbsps cooking oil. Sauté minced grated ginger and chopped dried shrimp Add pickled mustard green, scallions and broad bean paste, sautéed till fragrant，add 4 cups of chicken broth Mix all the soup base ingredients, then add into the soup, add 3 tbsps sesame oil, bring to boil Lay the cooked noodles in a bowl, add cooked minced pork on the top, sprinkle chopped scallions and crushed peanut, add hot soup into the noodle, served hot. 港式擔擔麵 材料：( 3 - 4 人用 ) 豬肉碎 6 安士, 中式幼白麵條 1 磅, 麻油 3 湯匙, 薑蓉 1 湯匙, 蒜蓉 2 湯匙，清雞湯 4 杯, 葱粒 3 湯匙, 蝦米粒 3 湯匙，榨菜粒 3 湯匙 ， 脆花生碎 1 湯匙, 豆瓣醬 2 湯匙 碎豬肉腌料: 生抽半湯匙, 生粉半湯匙, 紹興酒 1 湯匙, 白糖 1 茶匙，胡椒粉少許, 生油 2 茶匙 湯底調料: 辣椒粉 1 茶匙, 老抽 1 湯匙, 花生醬 3 湯匙, 芝麻醬 3 湯匙, 白糖 2 湯匙，蒜蓉 2 湯匙, 花椒粉半茶匙或花椒油 1 茶匙, 黑醋 4 湯匙 方法： 將麵條放入開水內煮熟, 濾乾待用 將 1 湯匙食油燒熱，將醃好的豬肉碎炒熟待用 將 2 湯匙食油燒熱，將蝦米粒與薑蓉爆香 加入榨菜粒、葱粒與豆瓣醬用中火爆香，加入 4 杯清雞湯 將所有湯底調料混合，加入湯內，再加入 3 湯匙麻油，慢火煮熱 　 將煮熟麵條放於碗內，將豬肉碎置於麵上，然後灑上葱粒及花生碎, 最後加入熱湯