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Pavlova

This is a nice Sumer sweet treat. It is like a giant macaroon cookie with toppings. So delicious! Ingredients: 4 large egg whites (or extra-large) 1/4 tsp cream of tartar 1/2 cup superfine sugar or regular sugar 1/2 tsp vanilla 2 tbsp cornstarch a pinch of salt Topping: You can use storebought ones. Whipped cream or whipped topping, thawed Black-raspberry curd, lemon curd, or pastry cream Strawberry-blueberry compote or fresh berries Method: 1. In an electric stand mixer with a wire whisk attachment, mix egg whites, cream of tartar, and salt, at medium speed until frothy. 2. While mixing, add sugar 1 tbsp at a time slowly so that the sugar is dissolved. 3. Increased speed to medium-high and continue to mix until soft peaks form. 4. Add cornstarch and vanilla and continue to mix until glossy and stiff peaks form. 5. Transfer the meringue to a baking sheet lined with parchment paper into a circle at least 2” high. Flaten the surface with a spatula or a spoon. 6. Create the edges (rim) so that it looks like a bowl. 7. Bake at 225 deg. F for 1 to 1.5 hours or until dry and lightly brown and crisp on the outside. Turn off the oven and let it cool down with the oven door slightly open for 30 minutes. 8. Let cool completely in the pan before removing it to a serving plate. 9. Fill the center with whipped cream, black-raspberry curd, berry compote, or any other topping you desired.