Wheat Flour Paste for Bookbinding // Adventures in Bookbinding скачать в хорошем качестве

Wheat Flour Paste for Bookbinding // Adventures in Bookbinding

At 00:45 I should say tablespoon not teaspoon! This video demonstrates making wheat flour #paste as a bookbinding #adhesive. Until recently I used refined starch to make paste for all my bookbinding paste needs. Starch paste is considered the gold standard for paper repair. However, not everyone has easy access to refined starch so I was exploring the use of flour for paste as a way to make bookbinding more accessible. In the process I discovered in the excellent book by Kathy Abbott the advice that flour paste is superior, compared to pure starch paste, for bookbinding due to the greater strength obtained due to the gluten. Pure starch paste remains the recommended paste for paper repair. I have started using wheat flour paste for leather binding. These videos are only possible thanks to the support of Patreons, and if you are able, your support would be greatly appreciated.   / dasbookbinding   I understand not everyone wants to use Patreon. I also very much welcome and appreciate one-off contributions. This can be done through https://PayPal.me/dasbookbinding DAS Bookbinding YouTube Channel guide https://dasbookbinding.com/2019/12/14... 00:00 Wheat Flour Paste for Bookbinding 00:20 Water to wheat ratio 04:00 Straining for use 06:00 Demonstration with paper 06:50 Demonstration with leather 08:40 Shameless Patreon plug Bookbinding A Step-by-Step Guide; Kathy Abbott 2017 1 Heaped tablespoon of organic plain flour 1/4 ltr of cold water(filtered or disrilled if possible) Cook for 20 minutes in double boiler The Thames and Hudson Manual of Bookbinding; Arthur Johnson1998 3 1/2 Oz (100g) plain flour 1 level teaspoonful alum 7/8 pint (1/2 litre) cold water 2 drops of formaldehyde (DAS not recommended) Cook in double boiler Bookbinding and the Care of Books; Douglas Cockerell 1910 1/4 lb of flour 1/2 Oz powdered alum (DAS not recommended) Enough cold water to make into a paste 1 pint of cold water Cook in saucepan for 5 minutes Bookbinding by Hand; Laurence Town 1963 1 cupful of white flour 1 teaspoonful of ground alum (DAS not recommended) 3 cupfuls of water Cook for 5 minutes (once it has thickened) in a double boiler Complex story about the detrimental effects of alum on paper and recommendation of adding precipitated chalk to neutralise free acid The Restoration of Leather Bindings; Bernard C. Middleton 2011 reprint 340g (12 ounces) of plain wheat flour 2 litres (about 70 ounces) of water - except BCM has a personal preference for thicker paste and would use 25% more flour - 425g Cook while stirring constantly (or will certainly burn) 10g of loose thymol crystals after cool as preservative (DAS not recommended) The tools and materials I use can be purchased from specialist suppliers and manufacturers in my suppliers list. If you are in Australia I have a limited range of items I supply by mail or by pickup from the bindery in Brisbane. https://dasbookbinding.com/shop/ https://dasbookbinding.com/2020/03/27... The #DASBookbinding Channel is the perfect starting point for learning #bookbinding. It covers foundation skills, simple projects, technical methods, materials and more advanced bookbinding projects. The videos are presented in a tutorial or lesson fashion, which I hope are easy to follow. The knowledge presented is based on traditional techniques which can be used to create traditional books or as a foundation to quality journalling or creative artists' books. The best way to find what you are looking for is the DAS Bookbinding YouTube Channel guide. https://dasbookbinding.com/2019/12/14... Follow me: Blog: https://dasbookbinding.com/   / dasbookbinding   Instagram:   / schneider.darryn   Twitter:   / dasbookbinding   Facebook:   / dasbookbinding   English Closed Caption titles by Carrie Snyder. Thank you!! The music used in this video is performed by Jon Sayles. Jon has some great classical guitar music on his website, which he shares freely.