Traditional Vegan Cambodian Glazed Banana Recipe скачать в хорошем качестве

Traditional Vegan Cambodian Glazed Banana Recipe

How to make vegan Cambodian Glazed Banana, a traditional dessert using perfectly ripe bananas coated in a heavenly glaze, made from a blend of coconut milk and palm sugar, resulting in a dessert that's both sumptuously sweet and tantalizingly aromatic. Scroll down for traditional recipe and also the alternative if you cannot source the ingredients. Cambodian Glazed Banana is ideal for vegans and those with a sweet tooth, this dessert is delicious. The bananas provide a high dose of potassium and fiber, while the coconut adds a creamy texture. Don't miss out on this exotic culinary treasure. Whether you're a seasoned chef or a home cook, Cambodian Glazed Banana is surprisingly simple to make and is perfect for any occasion. Join the food adventure, try this recipe today, and bring a taste of Cambodia into your home! Remember, if you like VEGAN and VEGETARIAN food, please like and subscribe! you can find me also here: www.unclelouskitchen.com www.instagram/com/unclelouskitchen www.tiktok.com/@unclelouskitchen Ingredients Tranditional: 1 young coconut 5 mini bananas 1/2 cup palm sugar Alternarive 3 regular bananas cut in half 1/2 cup white/brown sugar 14 cup coconut milk sprinkles dessicated coconut : #CambodianGlazedBanana #ChekKhtis #CambodianCuisine #ExoticDesserts #VeganFriendly #SweetTreats #CulinaryJourney #TasteOfCambodia #EasyRecipes #HealthyDesserts #FoodieAdventure #CookingAtHome #CulturalCuisine #GourmetExploration #TropicalFlavors