[ENGSUB] 巴斯克焦香芝士蛋糕|顺滑柔软，溶在嘴里Basque Burnt Cheesecake Recipe|Super Soft and Smooth, melt in your mouth скачать в хорошем качестве

[ENGSUB] 巴斯克焦香芝士蛋糕|顺滑柔软，溶在嘴里Basque Burnt Cheesecake Recipe|Super Soft and Smooth, melt in your mouth

#焦香芝士蛋糕 #巴斯克芝士蛋糕 #BurntCheesecake #BasqueCheesecake 注: 1.烤箱要用指定温度（这个食谱220c）预热至少15分钟再烤， 我用上下火设定，不开旋风。放中层烤。 2.别烤过头，不然上面会变很黑，就会有苦味哦。 Note: 1.oven need to be preheated at specified temperature(this recipe: 220c) for at least 15minutes before baking, I use upper lower heat, without fan force oven settings, bake in middle rack 2. don't overbake the cheesecake, or else top will become black and taste bitter. ♦Facebook Page:   / iwen777   ♦Instagram ID: iwen777 ♦烤箱Oven: Electrolux 72L Built in Oven https://s.lazada.com.my/s.TrZm6?cc 好多人要求我做这个食谱，所以今天上传啦，就是网红的”巴斯克焦香芝士蛋糕”。做法出乎意料的容易，因为不用害怕烤焦，蛋白霜打发不好，开裂，回縮，不用水浴法。这个蛋糕本身名字就是要烤焦，才能有焦香嘛。哈哈。而且，最重要的它的口感层次真好。用高温烤至表面深可可的焦色，薄薄口感偏硬且有焦浓香味，越里面越中间口感就越顺滑柔软，溶在嘴里。芝士香味也很浓香却不甜不腻。开始变成我最喜欢的芝士蛋糕食谱了。 A lot of people requested me to make this recipe, so I uploaded it today, the viral "Basque Burnt Cheesecake". The making process is unexpectedly easy, because you don't have to be afraid of burning, the meringue won't beat well, crack, shrink, and don't even use water bath. The name of the cake itself is said to be burnt. Haha. Moreover, the most important thing is its good taste and texture. Bake at high temperature until deep brown caramelized color on top, develop a thin layer of relatively hard texture with rich caramelized flavor, the more interior and center, the smoother and softer texture it gets, melt in your mouth. The cheese flavor is also very fragrant but not sweet nor greasy. It has become my favorite cheesecake recipe so far. 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. ♦食谱 =6'英寸 圆蛋糕磨具= 430克 奶油芝士 120克 细纱糖 3 大鸡蛋 (一次一颗) 3克 香草精 215克 奶油 18克 中筋面粉 1克 盐 (烤箱220C/428F: 40-45分钟) (室温完全冷却, 冰箱冷却４小时-隔夜) ♦Recipe =6'inch Round Cake Tin= 430g Cream Cheese 120g Castor Sugar 3 Large Eggs (one at a time) 3g Vanilla Extract 215g Whipping Cream 18g All Purpose Flour 1g Salt (Oven 220C/428F: 40-45minutes) (Let Cool Completely at room temperature, Chill in Fridge for 4 hours-overnight) Oven: Electrolux 72L Built in Oven https://invol.co/cl1bir2 ♦ MUSIC Artist: Rick Steel Title: Post Artist: Wayne Jones Title: Mr. Sunny Face Artist: Wayne Jones Title: First Love