Calzone Pizza Recipe скачать в хорошем качестве

Calzone Pizza Recipe

Calzone Recipe 3 and ½ cups bread flour 1 and ½ tsp salt 1 and ½ cup water 1 tsp yeast 1 tbsp honey 1 tbsp olive oil 1 tbsp olive oil 2 garlic cloves 26 oz tomato sauce ¼ cup water 10 – 15 basil leaves 1/8 tsp pepper 1 tsp salt 8 oz mozzarella 4 oz salami 2 oz ricotta cheese Preheat the oven at 450F (with the pizza stone in, if you have it). Make the dough: mix flour with salt. Measure 1 and ½ cup of water, 1 tsp yeast and 1 tbsp honey mix well. Add the wet ingredients to the dry ones, then add 1 tbsp of olive oil. Mix all for 10 min at medium speed. Cover and proof for 2 hours in a cold oven with the light on. Make the sauce: heat up 1 tbsp of olive oil, add 2 garlic cloves and let infuse until it stops bubbling, add the tomato sauce, rinse the container with ¼ cup of water, add it to the pan. Add 1/8 of tsp pepper, 1 tsp salt 10 – 15 laves of fresh basil, mix together and let it cook covered for 20 min on low. When the dough is ready, shape it and stretch it, fill only half of the disk with tomato sauce, mozzarella, salami and ricotta cheese then, fold the other half of the disk and make the edges match. With one hand, seal the edges then cook the calzone at 450F for 4 min each side or 5 min each side depending the how big your calzone is. (COOKING TIME DEPENDS ON THE TYPE OF OVEN (CONVECTION OR STATIC) , IF YOU HAVE A PIZZA STONE (KEEPS MORE HEAT), HOW BIG OR SMALL ARE THE CALZONI). Remove from the oven, let stand for 8 – 10 min before serving. Enjoy!