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🍫 Namelaka Explained – From Theory to Practice In this video, we break down namelaka from the ground up and make four professional variations step by step. In this video, you’ll learn: ✅ The origin of Namelaka ✅ Correct pronunciation of Namelaka ✅ How Namelaka can be used in modern pastry ✅ The science behind Namelaka (why it works and why it’s different) --- 👩🍳 We will make: White Chocolate Namelaka Milk Chocolate Namelaka Dark Chocolate Namelaka Caramelised White Chocolate & Mango Namelaka ⏱️ Chapters 00:00 Intro & What to Expect 00:12 Origin of Namelaka 01:31 How to Use Namelaka 02:12 The Science Behind It 03:38 White Chocolate Namelaka 05:54 Namelaka Set Time 06:52 Milk Chocolate Namelaka 09:01 Dark Chocolate Namelaka 10:26 Fruit-Based Namelaka --- 📄 Printable recipes & flavour ideas: https://andbonbons.com/namelaka-recip... --- 📋 Recipes White Chocolate Namelaka 4 g gelatine powder (platinum) 20 g cold water 250 g white chocolate 1/2 vanilla bean (or replace with 5 g vanilla bean paste) 150 g light coconut cream 10 g glucose syrup 300 g thickened cream, 35% fat, cold --- Milk Chocolate Namelaka 4 g gelatine powder (platinum) 20 g cold water 240 g milk chocolate 20 g almond praline 150 g light coconut cream 10 g glucose syrup 300 g thickened cream, 35% fat, cold --- Dark Chocolate Namelaka 3 g gelatine powder (platinum) 15 g cold water 240 g dark chocolate (72%) 150 g coconut milk 10 g glucose syrup 300 g thickened cream, 35% fat, cold --- Caramelised White Chocolate & Mango Namelaka 4 g gelatine powder (platinum) 20 g cold water 250 g caramelised chocolate 130 g mango purée 20 g mango liqueur 10 g glucose syrup 300 g thickened cream, 35% fat, cold --- #namelaka #chocolatenamelaka #pastryeducation #modernpastry #whitechocolate #milkchocolate #darkchocolate #chocolaterecipe #dessertrecipe #delicious 📌 Subscribe for more pastry tutorials, tips, and recipes. 👇 Stay connected: 🌐 Website: https://andbonbons.com 📸 Instagram: / andbonbons 📺 YouTube: / @andbonbons