台灣 Taiwan Stir Fry Vermicelli rice noodle скачать в хорошем качестве

台灣 Taiwan Stir Fry Vermicelli rice noodle

Very tasty & popular not only in Taiwan, but also thru out Asian countries. Traditionally , they used dried shiitake mushroom and dried small shrimp. Highly copied by most asian countries and modified a little and then changed the name of this cooking. This version of my own, uses fresh one that bring out more freshness tasty fresh cooking. Enjoy. Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list . List of Ingredients: * created by HAPPY WOK * 5 oz. pork, sliced into strips 5 oz. shrimp, shelled & deveined ** marinade for the above ** 1 Tbs. light soy sauce 1 Tbs. sesame oil 1 dash white pepper ** premix sauce ** 3 Tbs. light soy sauce 1 Tbs. Chinkiang vinegar 1 tsp. white sugar ¼ tsp. white pepper 1 Tbs. sesame oil 2 Tbs. rice wine ** also needed ** 3 Tbs. lard 3 shiitake mushrooms, sliced 2 oz. carrot, julienned 4 oz. green cabbage, sliced 2 stalks green onions, sliced 7 oz. vermicelli rice noodle