Japanese Curry Beef Stew 日式咖喱牛肉 终极配方 скачать в хорошем качестве

Japanese Curry Beef Stew 日式咖喱牛肉 终极配方

I'm sharing the recipe for my most favorite curry beef, made using some Japanese seasoning, the secret seasoning adds the perfect finishing touch! Ingredients: 850g Roast Beef Chuck 375g Big Onion 400g Potato 345g Carrot Seasoning: ½ Cup (120g) Sake Wine 5 cups Water (1200 ml) 2 cubes (10g) Curry Paste 2 tbsp (30g) Tonkatsu Sauce 1 tbsp (15g) Soy Sauce 1 tbsp (15g) Honey 3 tsp (15g) Curry Powder 2 small (150g) Apple Puree ½ cup (~150g) Heavy whipping Cream The entire process is as follows, although it's quite simple, but details is crucial, and I emphasize each one in the video! Please watch till the end before you start! • Heat the oil in a pan, add a small amount of onion, and sauté over low heat until fragrant. • Add the beef and sear over medium heat until browned. • Pour in the sake wine, soy sauce, add water, and simmer for an hour. • Add diced potatoes and carrots, and simmer for 20 minutes. • Add the seasoning: curry paste, Tonkatsu sauce, honey, cream, apple puree. Cook over high heat for 5 minutes until thickened, remembering to stir to prevent burning. Be sure to serve with rice; noodles don't taste as good as rice. Alternatively, Indian naan bread is also a good option. 分享我最最最最喜欢的咖喱牛肉的做法，每次都超级受欢迎， 采用了一些日式调味料烹制而成， 带着特有的香味和口感，秘密调味料加入更是画龙点睛！ 食材: 850g 牛板腱/肩胛肉；375g（ 1 个）洋葱；400g （3 个）土豆；345g （7~8 根）胡萝卜 *调味料 ½ Cup（120g）日式清酒； 5 cu（1200 ml ）水；2 cubes （10g）咖喱调料块 ；2 tbsp （30g）日式牛排酱；1 tbsp（15g）生抽；1 tbsp （15）g蜂蜜；3 tsp （15g）咖哩粉 2 small（150g）纯苹果泥；½ cup （~150g淡奶油） 整个步骤如下，虽然很简单， 但是真的做起来， 一些细节还是很关键的， 一一都在视频里面强调啦！ 1. 热锅冷油， 加入洋葱少许， 小火爆香 2. 加入牛肉， 中火煎出焦化层 3. 加入清酒， 生抽， 加水， 炖一个小时 4. 加入土豆胡萝卜块， 炖20分钟 5. 加入调味料， 咖喱快， Tonku 酱， 蜂蜜， 奶油， 苹果泥， 大火收汁5 分钟， 记得搅拌防止糊底。 6. 一定要配上大米饭， 面条没有米饭好吃。 或者印度的囊也是可以的。