Two Jews Making Food- Hugs And Knishes, Episode 8 скачать в хорошем качестве

Two Jews Making Food- Hugs And Knishes, Episode 8

Two Jews Making Food Produced and Hosted by Rebecca Edana & Amy Steinhaus Kirwin EP 08 - Hugs And Knishes In this "Hugs And Knishes" episode of "Two Jews Making Food" hosts Amy and Rebecca take viewers on a culinary journey into the heart of Jewish cooking with their exploration of knishes. This episode not only serves up delicious recipes but also dives deep into the cultural significance of this beloved dish, offering a blend of cooking, history, and a sprinkle of Yiddish lessons. Knish History: The hosts explore the rich history of knishes, noting their official debut in New York City in 1910 with the opening of the first exclusive knish bakery. This sets the stage for a discussion on the evolution of knishes from a traditional Eastern Jewish food to an American staple available across the country. Cultural Significance: Knishes are highlighted as a versatile dish that reflects the multicultural tapestry of New York, drawing parallels to other stuffed dishes like calzones, pierogi, and spanakopita. Recipe Demonstration: The hosts share their process for making traditional potato knishes, using schmaltz (chicken fat) to enhance flavor. The detailed cooking demonstration covers the preparation of the potato filling, the dough, and the technique for assembling and baking the knishes. Cocktail Pairing: Adding a modern twist to the episode, Amy prepares a Meyer Lemon Margarita, complementing the savory knishes with a refreshing cocktail that blends traditional Jewish ingredients with contemporary mixology. The drink has lemon juice with Triple Sec (or Cointreau), Tequila, Simple Syrup and a lemon slice garnish. The Yiddish Lesson of the Day is "balabusta," meaning a perfect homemaker or mother. Filmed at LTV on February 7, 2022 https://www.ltveh.org/​​   / ​​     / ​​     / localtveh​​     / localtveh