The Inn at Little Washington, The WORLD'S MOST ROMANTIC RESTAURANT and Three Michelin Stars! скачать в хорошем качестве

The Inn at Little Washington, The WORLD'S MOST ROMANTIC RESTAURANT and Three Michelin Stars!

POSSIBLY THE WORLD'S MOST ROMANTIC AND WHIMSICAL RESTAURNT, THE INN AT LITTLE WASHINGTON IS A LUXURY COUNTRY INN AND RESTAURANT LOCATED IN WASHINGTON, VIRGINIA. PATRICK O'CONNELL,"THE POPE OF AMERICAN CUISINE" FOUNDED THE INN IN A FORMER GARAGE IN 1978. IT HAS BEEN A MEMBER OF THE RELAIS & CHÂTEAUX HOTEL GROUP SINCE 1987. IN 2018, MICHELIN AWARDED THE INN AT LITTLE WASHINGTON ITS HIGHEST ACCOLADE OF THREE STARS, RESERVED FOR “EXCEPTIONAL CUISINE WORTH A SPECIAL JOURNEY.” THE INN REMAINS THE FIRST AND ONLY THREE STAR RESTAURANT IN THE NATION'S CAPITAL AND THE ONLY MICHELIN-RATED RESTAURANT IN VIRGINIA. This has been on our Bucket List for over 20 years. I was a huge fan of the Travel Channel Show (when the travel channel was actually about travel) Great Hotels with Samantha Brown. The Show visited historic and special hotels around the country. And The Inn at Little Washington always seemed so whimsical and it always stood out as a Must Do. We Made the hour and a half drive from Washington DC and drove though the magnificent Shenandoah Valley to get to the whimsical Inn at Little Washington. Every inch of this place is decorated in elegance. WE are handed a menu with the date and a special Birthday message to Mr. Travel Bug. There are two menus to choose from, one being vegetarian. We are total carnivores so the choice was easy. Here is a sample of their glorious menu. Amuse-Bouche Hamachi Crudo on Golden Beet “Pasta” with a Mélange of Citrus and Beet Tartare Water Lords, Junmai Ginjo, Kyoto, Japan (Available with Imperial Osetra Caviar, Forty Eight Dollars Additional) Carpaccio of Herb-Crusted Elysian Fields Baby Lamb Loin with Caesar Salad Ice Cream Baron Ermenguad, Rosé, Faugères, France (2020) A Chartreuse of Savoy Cabbage and Maine Lobster with Caviar Beurre Blanc Liquid Farm, Chardonnay, Golden Slope, Sta. Rita Hills California (2018) Coriander and Szechuan Crusted Pekin Duck with Grilled Peaches and Corn Pudding L’Arco, Rùbeo, Rosso Veronese I.G.T., Veneto, Italy (2017) or ‍ ‍ Prosciutto-Wrapped Tenderloin of Veal with Orange-Glazed Sweetbreads, Morels and Raclette Ravioli Voliero, Brunello di Montalcino, Tuscany, Italy (2015) * * ‍ Tequila-Watermelon Bubble Tea Our Tipsy Corn Cake with Blueberries, Corn Crème Anglaise and Lemon Verbena Ice Cream Marenco, Brachetto d’Acqui, Piedmonte, Italy (2020) After dinner we had or ‍ ‍ A selection of cheese from Cameron, our “Cheese Whiz” (Thirty Dollar Supplement) ‍Three Hundred and Twenty Eight Dollars Per Person Paired Wines: Two Hundred and Twenty Eight Dollars Per Person (Beverage, Tax and Service Charge are Additional) After dinner we had a drink in the playful Monkey Bar and then walked around the properties garden, trails and farm. The Inn at Little Washington has full time farmers on staff because Chef Patrick Oconnell understands the importance of fresh produce and herbs. #theinnatlittlewashington #worldsmostromanticrestaurant