Ultimate Lime Pie | Creamy, Tangy & Irresistible! 🍋 скачать в хорошем качестве

Ultimate Lime Pie | Creamy, Tangy & Irresistible! 🍋

A buttery, biscuity crust filled with silky lime custard, topped with fluffy whipped cream and raspberries — perfect for summer days or anytime you need a zesty treat! 🥧 YIELD: One 9-inch (23 cm) pie 🧂 CRUST INGREDIENTS: 1½ cups (180g) digestive crumbs (about 13 biscuits) ¼ cup (50g) light brown sugar ½ tsp table salt 1 tsp cinnamon 6 tbsp (85g) unsalted butter, melted & cooled 👩‍🍳 CRUST INSTRUCTIONS: 1. Preheat oven to 160°C (325°F). 2. In a bowl, mix digestive crumbs, brown sugar, salt, cinnamon, and melted butter. 3. Press mixture into a 9-inch pie plate using a spoon or measuring cup. 4. Bake for 15 minutes or until lightly golden. Let cool completely. 🍈 FILLING INGREDIENTS: 1 can (14 oz / 396g) sweetened condensed milk 3 large egg yolks 1 tbsp finely grated lime zest ½ cup (120ml) fresh lime juice (or ⅓ cup lime juice + 2 tbsp lemon juice) ¼ tsp table salt 🥄 FILLING INSTRUCTIONS: 1. In a bowl, whisk sweetened condensed milk, yolks, zest, and salt. 2. Add lime juice and whisk until thickened (about 1 minute). 3. Pour into cooled crust and bake for 15–20 minutes, until set around the edges and slightly jiggly in the center. 4. Cool at room temperature for 1 hour, then chill at least 2 hours or overnight. 🍦 TOPPING INGREDIENTS: ¾ cup (180ml) heavy whipping cream 1½ tbsp powdered sugar (or granulated) ⅛ tsp table salt (optional) Zest of 1–2 limes (for garnish) Raspberries (for garnish) 🎂 TOPPING INSTRUCTIONS: 1. Beat cream, sugar, and salt until stiff peaks form (about 2 min). 2. Top chilled pie with whipped cream lime zest, and raspberries. 🍽 Storage: Refrigerate leftovers for up to 4 days or freeze for 1 month. ✨Hashtags: #LimePie #SummerDesserts #ZestyGoodness #BakingFromScratch #NoFailPie #فطيرة_الليمون #حلويات_صيفية #كيك_لايم