Paris-Brest Gâteau Recipe – Bruno Albouze скачать в хорошем качестве

Paris-Brest Gâteau Recipe – Bruno Albouze

This round pastry, in the form of a wheel, was created in 1910 by Chef Louis Durand to commemorate the Paris–Brest bicycle race. Its circular shape is representative of a wheel. This iconic pastry is now found in patisseries all over France. The original Paris-Brest is filled with hazelnut mousseline; a buttered hazelnut pastry cream. This gourmet version has met a few upgrades. The pate a choux is topped and baked with a crusty chocolate crumble. I chose diplomate cream over mousseline; a pastry cream enlightened with mascarpone and whipped cream, offering a better mouthfeel and texture. The whole pastry wheel is then layered with a gooey hazelnut praliné, and soft caramel. To get the full recipe go to https://brunoalbouze.com/paris-brest-... Instagram@   / brunoalbouze   Facebook@   / brunoskitchen   Pinterest@   / brunoalbouze   #baking #cuisine #food #cake #paris #restaurant #pastry #