Rice Cake / Steamed Bun Making with the traditional technique of the rotary hearth / Wuhan скачать в хорошем качестве

Rice Cake / Steamed Bun Making with the traditional technique of the rotary hearth / Wuhan

Subscribe to the channel: http://bit.ly/2xoFHDj FB:   / lattfood   Please write to:[email protected] Wuhan Fa Rice Wonton is a gourmet dish. The main ingredients are sticky rice flour, water, and yeast. Fat rice dumplings are also called pair rakes for selling in pairs, and children are called crickets. The introduction of Wuhan from the Jianghan Plain has become a kind of early food for the citizens. The method is to ferment the rice pulp, add flour, sugar, soda ash and mix thoroughly. The shell is golden and crisp, the inner meat is white and soft, with a hint of wine. . Cheap and good, supplies are available everywhere. To save yourself, use sticky rice flour instead! Mantou, nicknamed "馍", "馍 馍", and "steamed ravioli", is one of the traditional Chinese pasta. Legend is that it was invented by Zhuge Liang, the prime minister of the Shu Kingdom of the Three Kingdoms, and is a kind of steamed food made from fermented noodles. Steamed bread uses wheat flour as the main raw material and is one of the daily staple foods of the Chinese. Legend is that Zhuge Liang invented during the Three Kingdoms period. "The Romance of the Three Kingdoms" tells Zhuge Liang's seven captures of Meng Gao. After pacifying Nanman, he crossed the river and was blocked by the souls of war dead. Zhuge Liang's face was anxious about this scene. After thinking about it, he had to sacrifice the river god, pray for blessings and punish the demon, and bless the soul. So he killed the pig and slaughtered the pig, wrapped it into dough, and poured it into the water to show the offering. Later folk customary this custom. This is probably the origin of the "gimmick". "馒" means "man", "man" means "man". Steamed bread is a food made by adding flour, water, sugar, etc., and steaming it after fermentation. The shape of the finished product is hemispherical or long. In the Jiangnan region, this type of pasta with fillings such as meat, vegetables, bean curd, etc. is commonly called steamed buns, while unfilled steamed buns are called white steamed buns. Taste delicious and soft, rich in nutrition, It is one of the essential staples on the table. China has a vast territory, many ethnic groups, different tastes, and different practices. From this, various types of steamed bread have been developed, such as white flour steamed bread, corn flour steamed bread, vegetable steamed bread, meat steamed bread, fried steamed steamed bread, and fried steamed steamed bread. not exactly. Steamed buns are a staple food in northern China.