Tank Cooks Pumpkin Pie скачать в хорошем качестве

Tank Cooks Pumpkin Pie

The Perfect Thanksgiving Dessert Ingredients 1 (30-ounce) can of pumpkin puree 2 (14 ounce) cans Eagle Brand Sweetened Condensed/Evaporated Milk 4 large eggs 2 teaspoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground nutmeg 1 teaspoon salt 2 (9 inch) unbaked pie crusts Directions 1. Gather all ingredients and preheat the oven to 425 F 2. Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt in a medium bowl until smooth. 3. Pour into crust. 4. Bake in the preheated oven for 15 minutes. 5. Reduce oven temperature to 350 F and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes. Let cool before serving. If you have any recipe ideas, send them to NJTank99@gmail.com