Chole Pattice Burger Recipe | छोले पेटिस बर्गर | Chef Sanjyot Keer скачать в хорошем качестве

Chole Pattice Burger Recipe | छोले पेटिस बर्गर | Chef Sanjyot Keer

Full recipe for Chole pattice burger Res time: 4 hours Prep time: 10 min Cooking time: 30 mins Serves: 6 For chole patty Ingredients: • White chickpea 1 cup (Kabuli chana) • Water 2 cups • Salt to taste • Ginger 1 tbsp (julienne) • Black cardamom 1 no. • Bay leaf 1 no. • Boiled potatoes 1 cup • Onion ½ cup (chopped) • Green chillies 1-2 nos. (chopped) • Ginger garlic paste 1 tbsp • Red chilli powder 1 tbsp • Coriander powder 1 tbsp • Anardana powder 1 tsp • Amchur powder 1 tsp • Jeera powder 1 tsp • Garam masala powder 1 tsp • Kasuri methi 1tsp • Fresh coriander 2 tbsp (chopped) • Fresh mint 2 tbsp (chopped) • Salt to taste • Paneer 100 gm (grated) Method: • Soak the white chickpea for 5-6 hours or overnight. • Strain and rinse with fresh water thoroughly, • Add the soaked chana in the pressure cooker, add water, salt, black cardamom and bay leaf, pressure cook on medium flame for 4 whistles. • Switch off the flame and let the cooker depressurize naturally to open the lid. • Check whether the chickpeas are cook or not by mashing it the back of the fork. • Strain the boiled chickpeas and discard the bay leaf and black cardamom. • In a mixing bowl add the boiled chickpeas, boiled potatoes, chopped onions, green chillies, powdered spices, freshly chopped mint and coriander leaves and grated paneer, mix and mash well. • Take a spoonful of mixture and shape into a patty. • Heat oil on a tawa and cook the patty on both the sides until crisp and golden brown. For tomato onion Salad Ingredients: • Butter 1 tbsp • Cumin seeds (jeera) 1 tsp • Green chillies 1 tsp (chopped) • Onion 2 medium sized (sliced) • Tomatoes 2 medium sized (sliced) • Salt to taste • Red chilli powder 1 tsp • Coriander leaves 1 tbsp (chopped) Method: • Heat butter in a pan, add jeera and chopped green chillies sauté it for a minute. • Add sliced onions, tomatoes, salt to taste, red chilli powder and freshly chopped coriander leaves. • Sauté for a minute. Keep aside. Assembly Ingredients: • Butter • coriander leaves 1 tsp (Chopped) • Burger buns as required • Chole patty • Freshly cooked tomato onion Salad • Mint chutney • Tamarind chutney Method: • Heat butter on a tava, add some freshly chopped coriander leaves and toast the burger buns from both the sides. • Place the Freshly cooked tomato onion Salad on the toasted buns, place the chole patty and another layer of tomato onion salad. • Spread some mint chutney and tamarind chutney and put the buns and serve fresh. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ