Vanilla Sponge Chocolate Truffle Cake | Super Soft Bakery Style Cake скачать в хорошем качестве

Vanilla Sponge Chocolate Truffle Cake | Super Soft Bakery Style Cake

Bakery style Vanilla Sponge Chocolate Truffle Cake recipe made at home. This cake is super soft, moist, rich and perfect for birthdays or special occasions. 🧁 Vanilla Sponge Ingredients: • Egg whites – from 2 eggs • Egg yolks – 2 • Powdered sugar – 60 gm • Milk powder – 20 gm (2 tbsp) • Maida (all-purpose flour) – 80 gm • Milk – 80 ml • Cooking oil – 50 ml • Baking powder – 1 tsp • Baking soda – ½ tsp • Vanilla essence – 1 tsp 🍫 Chocolate Filling & Ganache: • Dark / milk chocolate – 200 gm • Fresh cream – 200 ml • Sugar syrup – as needed • Shaved chocolate – for decoration 🔥 Baking Details: • Oven temperature – 170°C • Baking time – 35–40 minutes • Pan size – 7 inch 💡 Tips: • Do not overmix batter • Always cool cake completely before frosting • Sugar syrup makes the cake extra moist If you enjoyed this recipe, please LIKE, SHARE & SUBSCRIBE ❤️ Comment below if you want more bakery-style cakes. #chocolatetrufflecake #vanillaspongecake #bakerycake #chocolatecake #homemadecakes #cakebaking #cakerecipe #softcake #bakingathome #foodvlog