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On this episode of Destination Q, Vin, Chip, and Tommy head to Raynham, Massachusetts to visit 2 Jerks BBQ, a true craft BBQ joint that refuses to stay in one lane. Chip sits down with co-owner John while he’s in the middle of feeding hungry customers, talking shop and sharing the story of how 2 Jerks BBQ got its start. As the interview unfolds, we take a behind-the-counter food tour featuring some of their most talked-about menu items—pastrami sandwiches, brisket, smash burgers, pizza, and more. John explains why he considers 2 Jerks a craft BBQ spot, diving into their hands-on cooking style, rotating specials, and the philosophy behind offering a little bit of everything—without cutting corners. From smoked meats to comfort classics, this stop shows why 2 Jerks BBQ has become a must-visit destination for BBQ lovers in Massachusetts. If you’re into BBQ restaurant tours, behind-the-scenes pit talk, and real stories from the people running the pits, this Destination Q episode is for you. 0:00 – Destination Q Intro | Discovering 2 Jerks BBQ in Raynham, MA 1:21 – Inside 2 Jerks BBQ | Co-Owner John Interview & Full Food Tour #foodtour #fooddocumentary #foodvlog #resturant #bbqfood #bbq #newenglandbbq