Basic bread making / sponge dough method. * How to make white bread * Sandwich bread recipe скачать в хорошем качестве

Basic bread making / sponge dough method. * How to make white bread * Sandwich bread recipe

I baked a square meal for the first time in a long time. Use the usual recipe with the sponge dough method. Actually, this is the first time for the middle-class method, I would like to introduce it because it was a very fine and delicious dough. It's hard to knead, but even when kneading It was a soft and comfortable fabric. The taste is very delicious and fluffy. We used the strongest powder as the strong powder. There are no eggs or dairy products ♪ [ ingredients] 1.5 loaf type (Volume 2800cc) ■ sponge dough Bread flour 315g Instant yeast 4g Water 200cc ■ Kneading Bread flour 135g Sugar 25g Salt 9g Oil 30cc Water 90cc Soy milk 30cc [How to make] 1. Measure the powder. 2. Knead the sponge dough. 5 minutes with a mixer in lukewarm water, 3. When it comes together, Ferment for about 4 hours. 4. Knead the dough. 5 minutes with a mixer, 5 minutes with oil 10 minutes by hand 5. Ferment. 40-50 minutes at 35 degrees 6. Divide into 3 parts at bench time Let it rest for about 15 minutes. 7. Mold and put in a mold. 8. Ferment. The dough will come up until the 9th minute. 9. Bake in a 180 degree oven for 45 minutes When making a mold to prevent the waist from breaking Don the bottom! Drop it Gives a shock. 10. Baked ♪