Italian chef teaches "Milanese style rape blossoms" [Italian professional training course vol.148... скачать в хорошем качестве

Italian chef teaches "Milanese style rape blossoms" [Italian professional training course vol.148...

Italian chef teaches "Homemade sausage and rapeseed spaghetti" [Italian professional training course vol.148]    • イタリアンシェフが教える「自家製サルシッチャと菜の花のスパゲッティー」【イタリアンプ...   How to make homemade sausage    • イタリアンシェフが教える「基本のサルシッチャ」【イタリアンプロ養成講座 vol.146】   For questions about wine, click here https://forms.gle/TzUdqQH8SFuUc85C9 Mini cutting board here https://amzn.to/4j2tx8n Spaghetti with soft vegetables    • 1つ星イタリアン店の「くたくた野菜のスパゲティ」【イタリアンプロ養成講座 vol.62】   For Sicily tours, click here https://tour.club-t.com/tour/detail?p... I started a membership    / @regalo_ogura   Released 3/4 Italian travelogue & recipe book https://amzn.to/49ahlxp Subscribe to the channel https://bit.ly/3tDIrcw Wine shop now open https://shop.enoteca-ogura.com/ Meidi-ya special page now available https://www.meidi-ya.co.jp/goods/food... First recipe book "1-star Italian chef's "The Best Minimalist Pasta" https://amzn.to/3Rx1eAK I've started a Twitter account   / regalogura   Instagram is here REGALO Chef Ogura's Instagram account   / regalogura_chef   Regalo, an Italian restaurant in Sangubashi   / regalo_ristorante_sangubashi   Personal account   / rglogr   Ingredients ・Galofalo 1.7mm ・Sausage ・Rape blossoms ・Garlic ・Salt ・Olive oil ・Parmesan powder *The salt concentration of pasta water is 1.5% Regalo https://www.regalo-ristorante.com/ For inquiries, please contact [email protected] Regalo https://www.regalo-ristorante.com/ Updated 3/14 These are the ingredients and tools I use. I've put together a list of the questions I get from students. This is the apron for now. Regalo's team color is gray. https://amzn.to/47XYQfV I completely forgot. This is the can I use to shake salt. https://amzn.to/3BsIBvt I think this is probably it... Knife sharpener https://amzn.to/3Y7k4F1 Soup and A convenient pot for making bases or large amounts of risotto. https://amzn.to/47Nod4h Revival Garofalo 1.5mm https://amzn.to/4gPcu9i It's convenient for managing condiments such as minced garlic, capers, olive butter, etc. I'm sure there's no restaurant that doesn't use this. https://amzn.to/4aPvK3f I don't think anyone would buy this just because they want to make ravioli. If you're going to buy a pasta machine I've been using this for 20 years So that your family won't get angry https://amzn.to/3UtIfvm Stainless steel tray with mesh Use it when deep frying For fish or meat As a waiting area when you've added a little salt https://amzn.to/3UzZsDu Large Microplane shaver The type that can be used to slice like a plane https://amzn.to/3uNkpRh A new book by Ogura Tomomi! On sale now https://amzn.to/49ahlxp Handy for making risotto, light stews, and reheating a small amount of soup https://amzn.to/3GmqGpp ☆Galofalo All-Stars Galofalo Spaghetti 1.7mm https://amzn.to/3K6OiQp Galofalo Spaghetti 1.9mm https://amzn.to/3VcMA42 Galofalo Linguine https://amzn.to/40RP7D9 Galofalo Fettuccine https://amzn.to/40PFJjy Galofalo Penne https://amzn.to/3zwgLdb Galofalo Fusilli https://amzn.to/3nB0eSK These tongs I've been using them for about 15 years If the spring of the tongs breaks, replace them https://amzn.to/3Ne48vm The peeler is also this https://amzn.to/3oDcKlL If you want to roughly grate cheese This is recommended https://amzn.to/3IV6e0C Bottarga powder is now a seasoning https://amzn.to/3XOJp3J And of course this book https://amzn.to/3Rx1eAK It's useful for flipping fish when grilling and opening scallop shells https:/ /amzn.to/3Eml5zk Anything is fine, but it's true that 100-yen shops are not good https://amzn.to/3dUDfO9 I buy more every year and wear them My most classic T-shirt https://amzn.to/3LlqgkP A regular recommended it My subordinates and I wear these work pants Actually, we wear them on our days off too The ones with a polyester blend are also resistant to bleach https://amzn.to/3KqaXa9 When grilling meat and vegetables A frying pan that can be used semi-permanently https://amzn.to/3zzWu7q I forgot... This is an indispensable item It's so easy to use that you can't run a restaurant without it Dramatic increase https://amzn.to/39PfXaq This pasta is a must for cold dishes Thicker than Capellini Thinner than Spaghettini Just right https://amzn.to/3OCM7oa For lasagna, De Cecco is the only choice For a slightly thicker sauce Break it into hot water and boil For nori, use Maltagliati https://amzn.to/3ngivkN I can't work without this In fact, it's impossible to cook without this Cut ingredients into small portions https://amzn.to/3aMHucp Regalo's flagship olive oil Canena Picual variety Not cheap, but excellent https://amzn.to/38xFbcb It's not a Canena Picual variety, but it's a high-class olive oil that's not cheap at all, but it's world-class olive oil. Top-class quality. https://amzn.to/3EFDzsQ Whole tomatoes/Ca...