Скачать с ютуб How Chefs are Using Food to Preserve Local Culture & Combat Social Issues | Bloomberg Philanthropies в хорошем качестве

How Chefs are Using Food to Preserve Local Culture & Combat Social Issues | Bloomberg Philanthropies

Manoella Buffara, Head Chef at Restaurante Manu; and Fatmata Binta, Founder and Chef of Dine on a Mat and Fulani Kitchen Foundation; joined Priya Krishna, Author and Video Host for The New York Times's Food Section, for a conversation at Bloomberg CityLab 2024 about how food can build community, drive social change, and, ultimately, shape a city. About Bloomberg Philanthropies: Bloomberg Philanthropies invests in 700 cities and 150 countries around the world to ensure better, longer lives for the greatest number of people. The organization focuses on creating lasting change in five key areas: the Arts, Education, Environment, Government Innovation, and Public Health. Bloomberg Philanthropies encompasses all of Michael R. Bloomberg’s giving, including his foundation, corporate, and personal philanthropy as well as Bloomberg Associates, a philanthropic consultancy that advises cities around the world. In 2023, Bloomberg Philanthropies distributed $3 billion. Subscribe to the Bloomberg Philanthropies YouTube Channel:    / @bloombergdotorg   More from Bloomberg ​Philanthropies: X:   / bloombergdotorg   Instagram:   / bloombergdotorg   Facebook:   / bloombergdotorg   LinkedIn:   / bloomberg-philanthropies   Website: https://www.bloomberg.org/ Sign up for the Bloomberg Philanthropies Impact Newsletter: https://www.bloomberg.org/sign-up/ #BloombergPhilanthropies #CityLabCDMX How Chefs are Using Food to Preserve Local Culture & Combat Social Issues | Bloomberg Philanthropies    • How Chefs are Using Food to Preserve ...