Goan Mango Curry Recipe | Ghotanche Sasav | Mango Sasav | How to make Ripe Mango Coconut Curry скачать в хорошем качестве

Goan Mango Curry Recipe | Ghotanche Sasav | Mango Sasav | How to make Ripe Mango Coconut Curry

Deliciously sweet, tangy & completely irresistible Mango Curry also called Mango Sasav or Ghotache Sasav! This traditional curry is a celebration of the Mango season & specially made when small suckable mangoes called Ghotam's are available easily. Ghotam's are pulpy & juicy fibrous Mangoes that are sweet & sometimes slightly sour. This curry is named after its two main ingredients, first being Ghotam which are small juicy suckable mangoes & Sasav which is mustard. This curry is completely different from anything you have tried before, it's unmistakably sweet, sour, and has a mild spicy flavour. This Mango curry is definitely going to get you sucking on the Mango seed & asking for more! Get Cooking Now! If you find our Mango Curry / Mango Sasav recipe interesting, don’t forget to “like”, "comment" & “share” it with your friends & family. Once you try our Mango Curry / Mango Sasav recipe, kindly share your valuable feedback / suggestions with us. We would love to hear from You. Subscribe to our channel for interesting Goan recipes & press the bell icon (select the 'All' option) to receive a notification whenever we upload new videos. Link to our Facebook page 👇   / getcookingnowofficial   Link to our Instagram account 👇 https://instagram.com/getcookingnow?u... Thanks! 💢Vegetarian Recipes Playlist link ⬇️    • Vegetarian Recipes   Chapters with Timestamps: 00:00 - Mango Curry / Mango Sasav 00:59- Step 1 - Preparing the Mangoes 01:54 - Step 2 - Preparing the Ingredients 02:50 - Step 3 - Preparing the Curry Paste 03:35 - Step 4 - Preparing the Mango Curry Ingredients: Ghonta Mangoes - 8 to 9 ( slightly ripe & small size ) Freshly grated Coconut - 1 cup Garlic cloves- 4 medium size Kashmiri Red Chillies - 4 Turmeric / Haldi powder - ¼ tsp Cumin / Jeera seeds - ½ tsp Coriander seeds - 1 tsp Mustard seeds - 1 tsp Asafoetida / Hing powder - 2 pinches Jaggery / Sugar - 3 tbsp Tamarind - ½ inch size ball Warm Water - ½ cup / 120 ml Few Curry leaves / Karee Patta Salt - 2 tsp Coconut / Cooking Oil - 2 tbsp Water - 2 cups / 500 ml #goanmangocurryrecipe #ghotanchesasav #goanmangosasav #goanvegetarianrecipes #goancuisine #goanrecipes #getcookingnow #mangocurryrecipe ***Stockphotos by Vecteezy