A Protein-Packed, Lower-Carb, Vegan Take on Fried Sushi | ASMR Cooking скачать в хорошем качестве

A Protein-Packed, Lower-Carb, Vegan Take on Fried Sushi | ASMR Cooking

Welcome to my kitchen! Today, I'm excited to share a unique creation that's sure to delight your taste buds. Join me as we dive into the world of Vegan Fish – a protein-packed, low-carb twist on traditional fried sushi. We'll be using tofu, chickpeas, and a secret blend of seasonings, all wrapped in delicate nori sheets, then crisped to perfection. The result? A mouthwatering fusion of flavors and textures that's perfect for sushi lovers and health-conscious eaters alike. Let's get frying and savor every bite of this savory delight together! 🍣🌱🔥 Ingredients: 200g Chili Tofu (or use plain firm Tofu) 350g cooked Chickpeas 1.5 to 2 tsp Fish and Scampi seasoning (Seasalt, Turmeric, Paprika, Garlic, Ginger, Chili, Fennel, Thyme, Savory, Rosemary, Majoram) 1/4 cup all-purpose flour (optional) 4 Nori sheets vegetable oil for deep frying Batter: 1/4 cup all-purpose flour 1/4 cup cornstarch 1 tsp garlic powder 1/2 tsp pepper powder a pinch of salt 1/2 cup chilled water Breadcrumbs lemon slices