Lemon Madeleine: French Shell-shaped Cake | Easy Recipe | Pound Cooking скачать в хорошем качестве

Lemon Madeleine: French Shell-shaped Cake | Easy Recipe | Pound Cooking

Let’s make the lovely and delicious French lemon madeleine! *Please remember to have a look at the “Important Tips” at the bottom~ ✎ Ingredients [6 Madeleines]: 45g Sugar 1/2 Lemon zest 1 Egg (50g+-) 1/4 tsp Vanilla extract 50g Cake flour 2g Baking powder 50g Unsalted butter ◷ Bake 180°C (356°F) for 13-15 minutes in a preheated oven. ★Important Tips: ☛ The melted unsalted butter should be 40-50°C. ☛ The batter should be placed in the refrigerator for at least 1 hour. ☛ Lightly butter the pan (in room temperature) and place the pan in the refrigerator for at least 10 minutes. It can help to make a beautiful shell shape. -------------------------------------------------------------------------------------------------------------------------- ♥Thank you for watching♥ If you like this video Please leave a LIKE and SHARE it 👍🏿 SUBSCRIBE my Channel and clicked the bell 🔔 Then you will not miss any of my videos~ Thank you for your support! -------------------------------------------------------------------------------------------------------------------------- ♥Follow My Page♥ Instagram: https://instagram.com/pound_cooking?r... Facebook:   / poundcooking