From Brooklyn Kid to Chef: My Story скачать в хорошем качестве

From Brooklyn Kid to Chef: My Story

Join Ayesha Nurdjaja in the kitchen as she shares personal stories from her childhood and the moments that shaped her long before she ever knew she wanted to become a chef. Through food, family, and memory, Ayesha reflects on how growing up influenced her cooking style and love for the kitchen. In this video, she prepares her mom’s famous egg and potato frittata—a simple, nostalgic dish that comes with a wealth of memories. This is a story about family, comfort food, and how the meals we grow up with can define who we become. If you love food stories, family recipes, and cooking with meaning, this one’s for you. Don’t forget to like, subscribe, and share for more recipes and chef stories from the kitchen. 🍳✨ Get the recipe below 👇 https://open.substack.com/pub/chefaye... 📸 Instagram:   / ayesha_rare   🎵 TikTok:   / ayesha_rare   📘 Facebook:   / chefayeshanurdjaja   ▶️ YouTube:    / @chefayeshanurdjaja