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A Roast and Sprout Saturday

Roast Beef Ingredients 3-5 pound boneless roast 1 pint canned tomatoes (stewed) 2 cups Coke soft drink - Do not use Diet Coke. 1 tablespoon Worcestershire sauce ¼ cup Kitchen Bouquet 3 or 4 glugs Liquid Smoke 1 large onion sliced into rings 1 bay leaf 1 tablespoon salt 1 tablespoon chili-powder 1 teaspoon each of :  thyme, basil, oregano, dry mustard, smoked paprika, black pepper, onion powder, garlic powder 1 package dry onion soup mix 4-5 cut carrots 4-5 quartered potatoes Preparation 1. Preheat oven to 225°F 2. Pour tomatoes and Coke around roast. 3. Put Kitchen Bouquet, Worcestershire, and Liquid Smoke over the roast. 4. Mix all the dry seasonings then sprinkle over the roast.  Make sure a majority of the seasonings stick to the roast (this will provide a flavor blast when you eat it). Top roast with onion rings. 5. Cover and bake at 225°F for 8 hours.  Add carrots and potatoes the last two hours of cooking. If you don’t cover it you will be eating boot leather…