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In this video I feature one of the Frontier Meats beef rib roasts (aka "prime rib", or "standing rib roast" or "eye of the rib roast"). I slow smoked it in my Cookshack Smokette Elite electric smoker then topped it with a homemade creamy onion dish as well as a quick and easy horseradish sauce. Check out all the epic aged beef and exotic game products from Frontier Meats here ► http://frontiermeats.com/ Check out Cookshack smokers here ► http://www.cookshack.com/ Here is the AmazingRibs.com article I referred to in the video ► http://www.amazingribs.com/recipes/be... Creamy Onion Recipe: 1 chopped sweet onion or bag of Pearl onions 1 1/4 cup heavy cream 2-3 slices of bacon 1/4 cup chopped chives 1/4 tsp nutmeg 2 Tbsp sherry 1 tsp salt Cook bacon then set out to drain while leaving 1-2 Tbsp's of bacon fat in the pan. Toss the onions in to start caramelizing. After that, add the heavy cream, nutmeg and salt and cook over low/medium heat until liquid has reduced by at least half. Lastly, add the sherry and continue to reduce for 3-5 more minutes. Garnish w/ chopped bacon and chives. Horseradish Sauce Recipe: 1 cup sour cream 1/4 cup prepared horseradish 1 Tbsp Dijon mustard 1 Tbsp chopped chives Salt and pepper Add all ingredients and mix until smooth. Set in fridge to thicken up a bit before serving. More info here ► http://bbqbros.net/smoked-beef-rib-ro... You can check out some of the grills, smokers, tech gadgets, tools, etc...that I recommend in my Amazon Store here ► https://bit.ly/StokedOnSmokeAmazon I also am a HUGE fan of ThermoWorks products and have been using them for many years and highly recommend them. Check them out here ► https://bit.ly/StokedOnSmokeThermoWorks SUBSCRIBE to the BBQ Bros newsletter ► http://bit.ly/BBQBrosNewsletter SUBSCRIBE for more videos ► http://bit.ly/StokedOnSmoke Thanks for watching! Blog: http://bbqbros.net Instagram: / bbqbros Facebook: / bbqbrosblog Twitter: https://twitter.com/#!/BBQBrosBlog Pinterest: / bbqbros