Teste de facas profissionais - resistência do fio - Starret, Tramontina ou Mundial? скачать в хорошем качестве

Teste de facas profissionais - resistência do fio - Starret, Tramontina ou Mundial?

Nesse episodio testo três facas profissionais de cabo injetado: Starret, Tramontina e Mundial. Elas possuem dez polegadas e são de uso em frigoríficos e açougues. O teste realizado foi o de resistência do fio. Veja até o final e me diz: qual dessas faca você escolheria? Escreve ai nos comentários! facas de 10' - modelos e link para compra Mundial mod: 5510-10 profissional refilé mesa https://amzn.to/44zBKdy Tramontina mod: 24620-010 profissional carne https://amzn.to/3HNo1pL Starret mod: BKB 205-10 profissional refilé aéreo curva https://bit.ly/3p50jyH Ficou alguma dúvida? Quer saber mais? Pergunte! Comente! Equipamentos que utilizo para a gravação dos vídeos: Câmera Canon EOS 70D: https://amzn.to/45WCpWv Lente Canon EF-S 18-55mm : https://amzn.to/3R0CYu7 Canon Battery Grip: https://amzn.to/44zmsV0 Baterias extras Canon: https://amzn.to/45Ud4MQ Memory Card SanDisk 64GB: https://amzn.to/3szKthw Memory Card SanDisk 128GB: https://amzn.to/3sHzimI Tripé Manfrotto: https://amzn.to/3syjiDD Microfone lapela c/fio Boya: https://amzn.to/45x5VlD Microfone lapela s/fio Boya: https://amzn.to/45SRXKH Iphone 13 pro 512GB: https://amzn.to/47V8Bey Tripé celular: https://amzn.to/3PwtCVX Webcam Logitech C920S: https://amzn.to/480cw9O Kit softbox: https://amzn.to/47XM6p9 Ring light: https://amzn.to/3YYUUae HD externo 4T: https://amzn.to/3PlfM8t Livros que indico: Knife - Tim Hayward : https://amzn.to/44CVITo Sharp - Josh Donald : https://amzn.to/44CjHlV Knife Deburring - Dr. Vadim Kraichuk - https://amzn.to/3YX4Ukx Mastering Knife skills: https://amzn.to/3Z2V4h9 Kitchen Knife Basics: https://amzn.to/3r5705b An Edge in the Kitchen: https://amzn.to/3EluUwj Toda quarta feira tem vídeo novo no canal. Siga o F de Faca nas redes sociais: Instagram (  / f_de_faca  ) Facebook (  / canalfdefaca  ) e Tiktok (  / fdefacaoficial  . Visite nosso site https://fdefaca.com/ Acesse o podcast F de Faca https://www.podpage.com/f-de-faca/ Inscreva-se em nosso grupo do Telegram: https://t.me/fdefaca Preencha o formulário e receba nossa newsletter! https://forms.gle/uxnFxDGyuJfwZbpr9 Esperamos você! 00:00 Introdução 01:01 metodologia do teste 01:48 teste Starret 03:33 teste Mundial 05:03 teste Tramontina 06:45 Resultado primeiro teste 06:59 segundo teste 08:03 Conclusão The video compares the cutting resistance of 10-inch professional knives. The YouTuber conducts a test with three different professional 10-inch knives from Starrett, Tramontina, and Mundial. The test involves cutting through hard rubber to see how well the knives' edges hold up. The first knife, from Starrett, struggles and ultimately cannot cut through the rubber after ten attempts. The Mundial knife performs better than the Starrett, but the Tramontina knife comes out on top with a slightly better cutting ability before also experiencing some difficulty. Despite the different results, the YouTuber notes that all three knives are made from softer steel, which is expected to dull easier than harder steel knives. The video presenter conducts a test to compare the cutting resistance of three professional knives - Starret, Tramontina, and Mundial. The Mundial knife showed the best performance in the test, followed by the Tramontina knife, and then the Starret knife, which performed poorly. The Mundial and Tramontina knives were still able to cut after the test, while the Starret knife could not. The presenter notes that the three knives are professional-grade and of similar size, with only slight differences in design and handle size. He emphasizes that there is no bias in his review and encourages viewers to share, like, and subscribe to the channel for future videos. The presenter discusses the different handles of the knives being tested and their suitability for different types of grips. One knife has a narrower handle with no support for the fingers, while another has a wider handle that is not ideal for the grip taught in culinary courses. The presenter prefers a handle with thumb support and finger grips for added safety during use. Additionally, he notes that the larger, 10-inch knife tested may not be suitable for smaller kitchens and recommends an 8-inch option for everyday use.