Sesame Ball with Salted Egg Custard | Onde-Onde Telur Asin скачать в хорошем качестве

Sesame Ball with Salted Egg Custard | Onde-Onde Telur Asin

How to make sesame ball (jian dui) with salted egg custard filling. ✔ If you like this video, please subscribe to our channel and click on the 🔔 bell to get notification of our next video. Thank you~ *1 cup = 240 ml *1 tbsp = 15 ml *1 tsp = 5 ml Ingredients (16 pcs) 🥚 Dough 120 g (1 cup) glutinous rice flour / sweet rice flour 50 g (¼ cup) granulated white sugar 90 ml (6 tbsp) hot water, adjust the amount accordingly 5 ml (1 tsp) vegetable oil white sesame seeds for coating vegetable oil for deep-frying 🥚 Custard filling 2 salted duck egg yolks 50 g (3½ tbsp) unsalted butter, room temperature 50 g (½ cup) powdered / icing sugar 20 g (2½ tbsp) milk powder 20 g (2½ tbsp) custard powder _______________________________________________________________________________________________ *1 cup = 240 ml *1 sdm = 15 ml *1 sdt = 5 ml Bahan-bahan (16 buah) 🥚 Adonan 120 g (1 cup) tepung ketan putih / tepung beras ketan 50 g (¼ cup) gula pasir 90 ml (6 sdm) air panas, sesuaikan jumlah yang diperlukan dengan adonan masing-masing 5 ml (1 sdt) minyak sayur / minyak goreng biji wijen putih untuk lapisan luar minyak goreng secukupnya 🥚 Isi 2 kuning telur bebek asin 50 g (3½ sdm) mentega tawar, bersuhu ruangan 50 g (½ cup) gula halus 20 g (2½ sdm) susu bubuk 20 g (2½ sdm) tepung custard