Imeruli Khachapuri Grandmother's Ancient Recipe Made with Secret Ingredients,imeretian khachapuri скачать в хорошем качестве

Imeruli Khachapuri Grandmother's Ancient Recipe Made with Secret Ingredients,imeretian khachapuri

Imeruli khachapuri Imereti khachapuri, thin khachapuri, a genuine Imereti khachapuri prepared with the secret ingredient of family I according to the ancient recipe of the grandmother. I made you Imereti khachapuri today is prepared according to my grandmother's ancient recipe, and with the secret ingredient of the family, so follow me and travel together to Imereti cuisine. I wish you success. Learn to prepare Imereti khachapuri. Ingredients: 1. Flour of the highest quality 950-1000 g 2. Warm milk 200-230 ml (30-40 ° c) 3. Warm water 200 ml (30-40 ° c) 4. Butter or margarine 100 g 5.Raw yeast 21 g dry yeast three times less or 7-8 g 6.Sugar 1 tbsp 7.Salt 1 tbsp or add to taste at the end when the yeast is activated 8. Odorless oil 120 ml 6 tbsp 9.2 Large size eggs for 1 piece of stuffing 10. I added 400 g of mozzarella and 400 g of sulguni to all 600 g of Imereti, there is no need to add mozzarella to those who are in Georgia. Butter 50 g to taste from the top -------------- When we cook khash, we should rest it in the heat for 15-20 minutes -------------- After kneading the dough, I rest it in the heat for 45 minutes for 1 hour ------------- The amount of finished dough is 1 kg and 660 g -------------- 1 piece of dough team weight 330-350 g ------------- When the dough is cut and kneaded, be sure to rest for 15-20 minutes, cover with a cloth or any piece and rest at room temperature,rest in a warm place. ------------ I use 300 g of cheese on 350 g of dough, you can prepare it one by one. ----------- Khachapuri size 8 person ----------- It turns out 4 large khachapuri and 1 small piece ----------- Preheat the oven for half an hour before 220 ° c and bake khachapuri at 220 ° c for 10-12 minutes Difficulty of preparation: Easy