Plant Based Oil Free Almond Walnut Waffles скачать в хорошем качестве

Plant Based Oil Free Almond Walnut Waffles

Plant-Based Oil Free Almond Walnut Waffles Chef Julia Dunaway 1 ¼ cups spelt or whole wheat pastry flour ½ cup almond meal ½ teaspoon baking powder Pinch of sea salt 2-3 tablespoons turbinado sugar (or date sugar) ½ teaspoon cinnamon or 1 tablespoon Fresh Jax Maple Cinnamon sprinkle 1 cup almond milk (or vanilla almond milk) ½ cup apple sauce 1 tablespoon maple syrup 1 flax egg (1 tablespoon ground flax seed mixed with 3 tablespoons water) ½ cup ground walnuts Mix the spelt flour or whole wheat pastry flour, almond flour, baking powder, sea salt, sugar and cinnamon together and use a whisk to mix it together well. In a separate bowl, combine the almond milk, apple sauce, maple syrup, and flax egg and mix well. Add all the dry ingredients, except walnuts, to the wet ingredients and mix until just combined well. Don’t overmix. Add the walnuts and stir. Heat the waffle iron. Place about ½ cup or more batter on the hot waffle iron (depending on the size of your waffle iron). Cook about 3 minutes per side. Serve with sliced strawberries, blackberries, sliced almonds, unsweetened cashew yogurt, and oil free granola sprinkled on top. Please subscribe to my YouTube Channel    • Plant-Based Cooking by Chef Julia Dunaway   http://chef-julia.com/ https://www.instagram.com/juliadunawa...   / chefjuliadunaway   Chef Julia 21 Day Challenge Ebook 50 Recipes in 50 Days of Facebook Live Ebook Plant-Based Holiday Table Ebook Plant-Based Basics EBook Plant-Based Gourmet Ebook Plant-Based Holiday Desserts