Masala Chicken Curry WITHOUT TOMATO & YOGURT (Step By Step Guide In English) скачать в хорошем качестве

Masala Chicken Curry WITHOUT TOMATO & YOGURT (Step By Step Guide In English)

Chicken Curry Recipe Without Tomatoes & Yogurt | How To Make Chicken Curry Indian Style | Easy Chicken Curry Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-   / @currieswithbumbi   Ingredients required for making chicken curry - Serves 5 to 6 1.1 kg chicken with bones. Can also use a whole chicken cut into pieces. 500 gm onions 46 gm garlic or 1 whole head of garlic 30 gm ginger 2 large potatoes cut into quarters 2 fresh green chilies (optional) 1 dry bay leaf 3 to 4 green cardamoms (I used 6 ) 1 inch long cinnamon stick 1 teaspoon cumin seeds (jeera) 1 dry red chilli (optional) 1 teaspoon kashmiri chilli powder or 1/2 teaspoon regular chili powder or cayenne pepper 1 teaspoon sweet paprika (optional) 1 teaspoon turmeric powder (haldi) 2 teaspoons ground coriander (dhania powder) 1 teaspoon ground cumin (jeera powder) 1 teaspoon garam masala powder 2 teaspoons salt or as per taste 1 teaspoon sugar chopped coriander leaves (optional) 1 teaspoon fresh lemon juice 4 to 5 tablespoons oil METHOD - Add ginger and garlic along with 1/3 rd cup water in your blender jar and make a smooth paste Heat oil in a pot on medium heat and add dry bay leaf, green cardamoms, cinnamon stick, dry red chilli and cumin seeds Allow the seeds to splutter and then add sliced onions Add a sprinkle of salt and fry the onions on medium heat stirring them frequently till they become golden brown Add the ginger garlic paste and stir for 2 mins Add the chicken and stir on high heat till the chicken gets a pale color Add Kashmiri chilli powder, paprika, turmeric, coriander powder, cumin powder and salt. Stir the chicken with the spices on medium heat for 2 to 3 mins. Cover on medium heat for 5 mins Add potatoes, garam masala powder, sugar, green chillies and one & half cups of hot water Cover on low heat for 25 mins or until chicken turns tender. Please remember to give a stir in between. Do a taste test and adjust the seasonings if required. Add chopped coriander leaves and lemon juice for freshness you can also add a few spoons of cooking cream/sour cream/coconut milk/half and half for that extra richness Serve with hot rice/roti/paratha/naan KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook -   / currieswithbumbi   🎬 Related videos - 🎬 Chicken & Lamb Recipes -    • CHICKEN/LAMB/PORK RECIPES   🎼Background Music - (From YouTube Audio Library)- Manj Khammaj - Teental Caribbean Hide & Seek By Carmen María and Edu Espinal DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.