How to make Sauerkraut Soup (Zelnacka) скачать в хорошем качестве

How to make Sauerkraut Soup (Zelnacka)

Sauerkraut Soup Ingredients: 1 jar of sauerkraut ( 1L), 1 pound 450 g of potatoes (net weight), 10 ounces (300 g) of German-style smoked sausage, 9 cups (2L ) of chicken stock, 3 cups (720 ml ) of water, 3 bay leaves, 2 onions, 5 cloves of garlic 1.5 ounces (50 g) of smoked bacon, 2 tablespoons of flour, 1/2 teaspoon of whole caraway seeds, 1 tablespoon of paprika powder, 1 tablespoon of lard, salt and pepper, chopped parsley Taste the sauerkraut first. If it is too sour, rinse it in cold water. Reserve some brine in case if you need to adjust the sourness. Cut the sauerkraut into small pieces, it will be more appealing at serving. Fry the chopped bacon in a little lard, then add the onions. Sauté until translucent then and the garlic and the bay leaves. Fry it for a couple of seconds and add the whole caraway seeds. Fry the caraway seeds for a minute and add the sliced sausages. Keep frying the sausages for two minutes and add the paprika powder. Place the potatoes , sauté for a couple of minutes then add the flour. Pour in the chicken stock and cook the potatoes until tender. Add the sauerkraut and more chicken stock and water. Season the dish with pepper. Add salt only near the end, because the chicken stock and the sauerkraut are salty too. Cook the soup until everything is done. At the end turn off the heat, add chopped parsley and adjust the seasoning . Serve the soup with fresh bread. Make sure you cook the soup until the potatoes are fully cooked. #easy #cookingfromscratch #cooking #easysouprecipe #sauerkraut