CRISPY PORK ADOBO SA KAMATIS NA MAY LABANOS- (IN TOMATOES WITH RADISH ) скачать в хорошем качестве

CRISPY PORK ADOBO SA KAMATIS NA MAY LABANOS- (IN TOMATOES WITH RADISH )

This week I'm cooking - ADOBO BABOY SA KAMATIS NA MAY LABANOS PORK ADOBO STEW IN TOMATOES WITH RADISH Prep time: 15 min Cooking time: 50 min Serving: 10 people Ingredients: 2 kilo liempo (pork belly) adobo cut (into small bite size pieces) 6 cups water 1 cup palm vinegar 2 tbsp minced garlic 1tbsp black pepper crushed 2 tbsp salt 6 tbsp cooking oil 6 cloves garlic, minced 2 onions, peeled and chopped 8 pcs tomatoes, chopped 4 big labanos (radish) peeled, cut lengthwise and sliced In a pot combine pork, water, vinegar, black pepper, 2 tbsp garlic and 2 tbsp salt. Cover and bring to a boil. Simmer for 30 minutes stirring occasionally until the pork is tender. Uncover. Remove the pork and set aside for making the stew. Remove stock as well and set aside. In the same pan, pre heat cooking oi. Slowly and carefully add boiled pork and fry until brown and crispy. Frying may take 20 minutes. After frying, remove excess oil. Saute garlic, onion and tomatoes. Then place the fried pork. Add reserved broth. Cover. Simmer for 5 min. Uncover. Add the labanos. Cover. Simmer for another 5 minutes. You can add more salt, pepper and vinegar according to your taste  Facebook:   / chefronbilaroofficial   Instagram:   / chefronbilaro