Very Simple! Mozzarella Cheese Buns, Mozzarella Cheese Balls | 4K скачать в хорошем качестве

Very Simple! Mozzarella Cheese Buns, Mozzarella Cheese Balls | 4K

Today we’re going to make mozzarella cheese buns. It is very simple to make, almost no need to knead the dough. The baked bread is not only delicious, but the cheese drawing effect is very exaggerated. You can pull a long cheese shred out of the bun, as if it will never reach the end, just like a magician is playing tricks! 🪄😁 Baking pan size: Half baking sheet 17“x12”x1“ Mozzarella Cheese Buns for 16 small piece ✤ Dough 250g Bread Flour 10g(2tsp) Sugar 3g(1tsp) Instant Yeast 50g egg (1pc large size egg without shell) 130g(130ml) Milk 3g(1/2tsp) Salt 3g(1tsp) Garlic Powder 38g(2tbsp+2tsp) Unsalted Butter 15g Red Sweet pepper 15g Green Pepper ✤Filling Mozzarella Cheese 160g ✤Topping 2 tbsp Grated Parmesan Cheese 14g(1tbsp) Unsalted Butter, melted Preheat the oven to 400°F/200°C ，Bake in the middle rack for about 11 minutes until the surface is golden brown. 💕Tips This kneading time is relatively short, and the temperature of the dough will not heat up too much. The milk temperature can be increased to about 22°C-35°C. Use lower temperature milk in summer and warm milk in winter. Dough with fillings should not be stored for too long. Keep the unfinished bread sealed and refrigerated. Before eating, preheat the oven to 350°C/180°C and bake in the middle layer for 7-8 minutes. The cheese in the re-heated bread still has good drawing effect.